how many gallons of margarita for 30 people

Im thinking of trying this with Bacardi Silver instead of tequila and maybe Maraschino instead of Triple Sec. also i would like to have the option of frozen aswell, am i right to think it is better to blender the ice separately put in the glass and just pour the drink on top? You gallon recipe is very different (6 tequila, 2.5 Cointreau, 5 lemon/lime, 2 simple syrup). Hi Jeff- . How long would you say it will last? Ill be keeping this for future reference. I know there is some trouble with the freezing (there needs to be a certain amount of sugar, stabilizers and such for the whole thing not to be frozen solid) do you have any ideas of how to go about it? I guess I would just substitute the tequila for brandy and see what happens! And my opinion is that if you want to save a little dough, go ahead and blend those three orange liqueurs. crossing my fingers itll save me from squeezing 120 lemons and limes lol. (but of the 8 people gathered, only 2 suggested this) Lindy, thanks for the kudos, and thats some great advice there! It would be exactly that simple. Additionally, we had a difficult time determining a favorite between the El Tesoro and the Jose Cuervo; they both were smooth enough to go down easily but the subtleties of their flavors were obviously steamrolled by the lemon, lime and syrup. Or is this a travesty that no margarita lover should even consider? Yes, juicing fresh citrus is an absolute must! I have, however used agave nectar many times. Two things are certain; the cocktail included tequila, and the bartender edged the rim of the . Get an electric juicer and spend the 15 minutes it takes to extract the juice. I have bought 750ML of Jose Cuervo bottles and 1.75 liters of Jose cuervo margarita mix. Have you experimented with a daiquiri adaptation? 1 bottle citrus vodka (Smirnoff 80 proof infused for two weeks with orange, lemon and lime zest) Required fields are marked *. My life would be much easier this weekend if you do! Amount to serve: 1 gallon regular coffee per 50 attendees; 1 gallon decaf coffee per 50 . Whether you're cooking for yourself or for a family, these easy dinners are sure to leave everyone satisfied and stress-free. This is my first time commenting. And were asking for the recipe! I will be at Ninkasis B, Thanks for having me this morning to talk about ou, Last night someone was like oh wow I didnt t, HAHAHAHA Thank you @makersmark and @whisky_in_mai_, Click here to learn how to make this and other drinks for a slushie machine, one of these classic, durable, insulated coolers, http://www.living-foods.com/articles/agave.html, Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License, Another Figoli Quinn Website (Digital Ocean), 6 cups tequila (you'll need to buy two fifths for this), 2 cups triple sec (just buy one fifth, please), Fill container with gallon Ziploc bags full of ice to chill. I used Tres Agaves when developing these and sharing with the office. You can find frozen limeade in the freezer aisle of your local supermarket, and, although it does have added sugar, it's still leagues above your typical sweet-and-sour mix both in terms of adding sweetness and providing authentic lime flavor. Can you please tell me how you would make the margaritas using: Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. I Made It. I recently enjoyed a Brandy Margarita and it was powerful! Needless to say my husband had to drive two of the girls home LOL. So incredible. Well Done Jeffrey! How Much Tequila Do You Need For A Margarita? Theyre pretty potent tasting, so some added water wouldnt be a terrible idea. If you have a 2-ounce ladle that you can keep in the pitcher, measuring goes much faster. I am a margarita snob so those would not do! I like the single marg ratio better. Also my best luck has been with light green individual limes, with smooth skins. Whats the best way to determine the amount to use if you want to make a large batch of frozen margaritas? Its a pain to juice those things but well worth it, IMO. How to Make Margarita By The Gallon Make The Margarita Mixture: Add the tequila, lime juice, triple sec, and agave syrup into an empty jug and shake to combine. I make it in half and in full. SSDD. Margaritas are my favorite alcoholic drink--probably because: 1.) Mexican food is my favorite cuisine. Come home from work and drop a golden brick (still in the seal a meal bag) into a sink of warm water and a few minutes later you make a fresh squeezed margarita. Thanks! I want to do it as cheaply as possible so that's why I am using the concentrate tubes. Thank you for the recipe. And thank you for the kind words. I have had a ball reading all of thesebut what I need is a suggested alternative for the fresh limes and lemons. If so, how much would you use, 2/3 cup? Thats 8 years and lots of batches! I stumbled on this site looking for Margarita recipes and you were the 2nd post. Some years ago I spent about $15 for a Proctor-Silex Juicit. I am so excited to try this at my next party!! Step 3 Store the mixture in a pitcher or clean milk jug and refrigerate until time to serve. Hi jeff It was a complete success. The machine makes 1 gallon of frozen margaritas, I think it said 16 or 18 8 oz glasses. And instead of taking responsibility She goes for giving off vibes of blaming particular countries and subsets of people. In your pitcher, add all your ingredients and stir until well combined. Prepare the beverage ahead of time if you intend to serve a large number of margaritas at a party. Here in Hawaii margaritas are popular and a lot of the women that I hang out with order a island style margarita called Li Hing Mui margarita. And after reading all the comments, I went out and bought an electric juicer, which was so worth it. If I could serve margaritas at every house party (and every other get-together in between) I most definitely would, but the issue I always run into is finding a balance between quality and time. In a small saucepan over medium heat, combine equal . This recipe is too easy. I would say, screw the limeade, but if that advice doesnt work for you, try this: Put one 12-oz scoop ice, two ounces tequila, one ounce triple sec and two ounces frozen limeade concentrate (not diluted) into a blender and blend for 45 seconds until smooth. Not only is it more expensive than some triple secs, but it is also higher proof by a fair amount than cheaper triple secs (tastes sooo much better though). Quality: I'm sorry, but don't give me any of that bottled sweet-and-sour mix crap that's loaded with sugar and artificial flavors and is a guaranteed headache tomorrow. would just be wasted in tequila rather than enjoying neat. Juarez Silver A fifth and a 750 mL bottle are roughly the same thing. Absolutely okay to let it sit in the fridge for a couple of days. 2.) Pour margarita into serving glass, garnishing with basil sprig. had margaritas at a party made from your gallon recipe, FANTASTIC! This recipe sounds amazing. Margarita Recipe for One and for a Crowd - The Pioneer Woman PERFECTION! Strain the peppers out after the syrup cools. This means that there are 8 ounces in a half-gallon, 4 ounces in a quart, and 2 ounces in a pint. Give it a go and report your findings back here. I know this articles over a decade old at this point but I finally got around to trying this recipe on a family vacation. Splash of 7-UP and it was perfect. To keep your margarita cool and refreshing, pour it over ice. We (3 girls) drank the whole gallon. What is a GOOD sour mix to use? Anyway, I didnt come to tell you how to run your site. Alex from Austin Look at you! I was skeptical about lemon juice in a margarita mix bit WOW. Have fun! Thanks, Paul! Then you mix your ingredients, shake them over ice, and strain them into the chilled glasses which have been salted. And good luck! I dont really know much about strawberry or other flavored margaritas, as I dont care for drinking them. We have two Margarators and Ill be firing them both us this weekend!! How To Make gallon margarita 1 In a gallon container, mix all the ingredients except ice & salt. How many does a gallon of margaritas serve? - Sage-Answer Most people couldnt tell you if a gallon jug was 4 ounces short by looking, the difference is that small. thanks, keep up the good work. What quantity of Cointreau should I use for your recipe? Thanks Jeff! Im hoping they are good! so should i replace the triple sec w/ blue curacao or split it half and half or does it change the lime/lemon ratio too? So now we've reached the crux of the issue. ha, ha, These Margaritas are fantastic! *Notice: Approximate pre-cooked weights, actual weight may vary. I made 2 quarts just to try them out. You dont even have to tell them where you got the recipe. i did try out this mix with a so-called frozen margarita machine the other night. I use Cointreau BTW. Worst way was by hand, haha. As a big step up from triple sec and at about 1/2 the cost of Cointreau, try Gran Gala. Humm, AH! First pull of the first glass (on the rocks) was too much in-your-face tequila for me. Im actually feeling like there is something wrong with me, I shouldnt be this happy about finding a good alcohol related site. We will let you know how it goes over. Cointreau is easy to find and has a much better flavor. Gets a little more tart but I have never had it go sour or rancid. Never. 1 Packet of Nutrasweet is about as sweet as 2tsp of sugar. The idea is for everyone to get a margarita out of the spigot when they want it but with as little hassle as possible. I found a natural sour mixI plan on mixing this with Hornitos. (tequila, triple sec, lime juice, lemon juice, & simple syrup). thanks to global warming, spring has sprung in feb here in LA. A fifth used to be exactly 0.2 gallons (~757 mL); in the seventies when alcohol bottle sizes were metricized, 750 mL (0.198 gallons) became the new standard. Best way Ive found is a citrus press. #2: Batch 1 (Perfect) That results in an alcohol content of 20% or less, vs the 28% of my old recipe. Im glad they worked out, Dan. all the best to you! bottle Mexican lager (such as Corona), chilled Lime wedges Preparation: Place limeade concentrate in the bottom of a large pitcher or drink dispenser; pour next 4 ingredients (through lager) over the concentrate, stirring with a large spoon until frozen concentrate melts and is evenly dispersed. of lemons and limes around January when the citrus is at its best (and least expensive) and squeeze a gallon a night. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen. The Best Damn Big-Batch Margaritas Your Party Has Ever Seen Do you have a suggestion for proper dilution ratio or go by taste? Would you simply omit the triple sec and simple syrup and replace it with agave syrup? bartender put 1/2 oz of champagne in my margarita on the rocks. To make this simple tequila punch recipe, combine tequila, Triple Sec, lime juice, sweet & sour, orange juice, passion fruit juice, and cut fruits, and bang, you have a big jug of delicious orange juice cocktail. Have been a big fan ever since. evan peters jeffrey dahmer & Academic Background; department of public works massachusetts. Help? One 'part' can be any amount as long as you use the same proportions for the other ingredients. Fresh juice in cocktails is simply unparalleled. also and this is a strange question, can u EXPLAIN how these should taste, as all fruit will have a different level of taste depending on season and location and i am interested in making a AUTHENTIC margarita and thanks from everyone Jeff, 8 years on and your still posting answers to this recipe. Then pour in one bottle of agave simple syrup. People seem to love it, although they cant quite figure out what causes that heat. 1 light agave simple syrup. An interesting color, too. but oh i am NOT looking forward to all that juicing. I hope this helps, and sorry for the three years of confusion.] O my gosh you are a SAINT I am having a lot of people over next weekend and I was so afraid I was fixing to have to sit down and do the math of how much Tequila, limes and other juices to put in a Gallon for Margaritas, thank God i found your site, you just saved me a lot of time I will come back and let you know how they turned out anyone got any suggestions for me? I was sure to mention your website and blog on these Margarita by the gallon. I was worried that it would be too watered out, so tried first with 3 part mix and 2 parts water, but it was too strong. Peggy, I was thinking about using my electric juicer as well, but I wondered if the juicer will make the lime juice bitter from the skin of the lime. you helped me sooo much with the ratios and proportions for a crowd. Going to make these for bunco on the 30th. There are many tequila brands out there, so feel free to experiment with what tastes best to you. so would it be not enough water thanks! Jeff Im anxious to try, but could you also give a recipe for say, 2 drinks? To all those interested in a little extra merry making this holiday season, try some gallon margis on for size. I make these several times a year, including a double batch for vacation in Priest Lake where I serve it in a hollowed-out watermelon on the beach. These are amazing margaritas! Anyway, it taste good, but I was drunk after the first drink. Also, would triple sec still be needed? That's not a typo: a gallon. I would still recommend that you try the above recipe, however. Gallon Of Margarita To Go - LiquorTalkClub.com Oh, wait, did I mention there's beer involved? HA! I am terrible with measuring and ratios..please help. 3. So Im making these for camping this next week and Im having a problem. Time: Who has 45 minutes to juice limes to make a big-batch of margaritas before the party starts? I am wondering, though, how to make them a little less strong as I am not much of a drinker. #1. Im sorry that I dont know how much more, but its not an impossible thing to figure out. Thanks so very much for sharing! Worked out great. Cocktails: Allow one and a half ounces of liquor for each drink. Whats the worst that could happen, right? 3 cups lemon/lime juice Please clarify. Thanks for the great knowledge and insight. Quick question, do you have a recommendation for the specific brands of alcohol? The general consensus was that the batches with the generic Triple Sec were cloyingly sweet, and the batches with the bottom-shelf Tequila tasted too harsh. Thanks for sharing this! Delicious Classic Batched Margaritas - A Homebody's Adventures Cant wait to hear what they say now. Help,Help, HelpI am borrowing a commercial frozen drink machine that you put 1 1/2 gallons of mix in. I will be using it for every party going forward! Garnish with a single wedge of lime. Any suggestions on making this by the gallon? Its seen me through all kinds of celebrations birthdays, moving parties. Stir to combine, then taste. One more warning to those who use a digital food scale to build their margaritas dont do it for this because the simple syrup has a different density than water. 600ml freshly squeezed lemon-juice Lyn Just substitute blue curaao for the triple sec, if youre into that sort of thing. I used El Tesoro reposado for the tequila (after many bad experiences, I refuse to use gold tequila), Cointreau for the triple-sec (I made a half batch as a test and was not impressed with generic triple-sec), 6 cups lime and lemon juice (18 limes, 9 lemons), and 2 cups simple syrup. Im making your recipe at my partners 50th in Brazil. I picked up an electric citrus juicer for $6 bucks at a thrift shop many years ago for fresh juice. 1 bottle ( gal) - Margarita Man Margarita concentrate; 3.25 gal - water; 2-3 L - tequila (may use 2 L for drinks with less kick, or up to 3.5 L for stronger drinks) L - triple sec; combine all ingredients in a 5-gallon mixing container, stir or shake vigorously, and carefully pour into a margarita or . No. If I was working and money wasnt an option, Id try some of the better tequilas and triple secs but alas, Im a stay at home mom for now. Its summer here in Oregon, which means barbecues, camping trips and river floats are on the agenda for the next few months. Thanks I know its a shame but Im making a 5 gallon batch for my wedding and dont want things to get too-outa-hand-too-early. How can I make these with blue curaao ?! Well, for pre-made sour mix (I hope to high heaven youre using something good) and to make two gallons, youre going to need the following: 12 cups tequila So its best if I use freshly squeezed juice? 1. HELP! Local mexican ar asian market 15 beautiful juicy limes for 1$ and 5 meyer lemons for 1$. sounds great!! I like the scaling here but my measuring is off, or something. Love your bulk margarita recipeworks ALL THE TIME! No forks or spoons required, justeasy-to-pick-up party foods, so you can clean up in no time. Every time I make your reciept, it comes out too bitter. These are the books and tools I use every single day to make drinks at home and behind the bar. Also try Mango and jalapeno if you like to spice things up!! Thanks! I want to add ice to the mixture to make blended margaritas. Do you have a strawberry rocks version of this???? As it is going to be very hot I thought I would make one lot frozen.

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