atchafalaya restaurant chef

Follow Ian McNulty on Twitter, @IanMcNultyNOLA. RECIPE: Chef "Ludo" Cheese Souffl Recipe. The restaurant's long history has bequeathed rare premises. Published 10:26 am Thursday, March 16, 2023. It was long the home of Petrossis, a seafood joint for raw oysters, boiled crawfish and a crab gumbo that was acclaimed by the early New Orleans restaurant critic Richard Collin. Meatery Hours Lunch: Mon-Fri: 11-3:00 Dinner: Sun-Thurs 5-10, Fri-Sat 5-11 Brunch: Sat 11-3, Sun 10-3 Happy Hour: 3-5pm Atchafalaya Restaurant 4.9 5624 Reviews $31 to $50 Creole / Cajun / Southern Top Tags: Neighborhood gem Good for special occasions Great for creative cocktails Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. In 2013 he took over as executive chef at Atchafalaya and led the kitchen during a pivotal stretch. Atchafalaya Restaurant - New Orleans, LA | OpenTable lemon, Tonights specials: Blue Fin Tuna // roasted sp, ICYMI: Last weekend's special Red Snapper Ala Creole. Atchafalaya Hourly Pay Rate | Salary.com Theres been a restaurant under the oaks at this address on the corner of Louisiana Avenue and Laurel Street going back to the 1920s. Depending on the location and local economic conditions, Average hourly pay rates may differ considerably. A new chef with Gulf coast roots steers Uptown restaurant Atchafalaya toward the South, BY IAN MCNULTY | [email protected], Review: Forging past fusion, CBD restaurant Maypop brings its own world of flavor to the plate, Review: At Angeline, a French Quarter restaurant aligns Southern flavors with a Mediterranean perspective, From menace to menu: wild boar, scourge of the countryside, is now a welcome addition at Louisiana restaurants, Swooning for shawarma: Dueling New Orleans eateries give Middle East staple a new spin. All entres served with chef's vegetable, potato or . Learn more 901 Louisiana Ave, New Orleans, LA 70115 Restaurant website American , Cajun & Creole Grubhub.com Dinner Menu Brunch Menu Happy Hour Dessert Menu Dinner Cocktails Brunch Cocktails Poker Room Experience (Groups of 8+) Brunch Classics Menu (8-10 pp) Wine List Starters Cafe Atchafalaya menu - New Orleans LA 70115 - (877) 585-1085 - Allmenus Entertainment: Live music Sat.-Sun. Atchafalaya Restaurant New Orleans LA Reviews | GAYOT ADVOCATE PHOTO BY J.T. Kale & Goat Cheese Salad. SPECIALS. Restaurant - Atchafalaya at Idlewild A memorably fine era was presided over by the late Iler Pope, who added Southern country cooking to the mix. Atchafalaya Restaurant Menu | Atchafalaya Restaurant the restaurant feels warmer and more pleasant than an. Atchafalaya Seafood Co., is at 232 Frontage Road, Picayune. Click button below for online reservations. $20. The "family" restaurant, redefined. Rachael Jaffe Tocco and Tony Tocco took over as owners of Atchafalaya in 2008. 4. OPENING SOON! These same skills have traveled with him as Ive moved from Phoenix, to Vietnam, and eventually back to New Orleans while he was pursuing a career in the field of his other passion, Sustainability. Menu at Thompson's seafood co. restaurant, Luling WINE: The 16 Best Brunch Wines in 2023. Their mission is to make every customer feel like a part of the Atchafalaya family by providing a friendly and courteous dining experience, while also delivering delicious, real Cajun dishes that are sure to satisfy. Avg. Its a move that felt right, said Lynch. Chef Lynch now re-takes the reigns of Atchafalaya with a fresh culinary perspective. Anthony acquired Cafe Atchafalaya in 2008. trinity, dark roux, Louisiana popcorn rice. Pull up a seat at the table. It is synced to the flavors of a Southern summer, with corn and okra in the thin, flavorful tomato broth. Atchafalaya is one of the best restaurants in New Orleans He then returned to New Orleans where he served as the Chef de Cuisine for Emerils Restaurant for 7 years. Toups' Meatery - Mid-City, New Orleans Atchafalaya Restaurant - New Orleans, LA | OpenTable The Greater Picayune Area Chamber of Commerce welcomes Atchafalaya Seafood Co. Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to email a link to a friend (Opens in new window). The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar.Accommodation: Kimpton Hotel Fontenot, New Orleans. The jubilee part riffs on everything else that goes in, and its a lot: shell-on shrimp, oysters and clams, lumps of crab meat and even some crab roe butter on the bread over the top. About | Brennan's of Houston in Houston, TX - brennanshouston ADVOCATE PHOTO BY J.T. 1200 Poydras Street, 102. A new chef with Gulf coast roots steers Uptown restaurant Atchafalaya Espaol . At the time the craft scene hadnt made its way to Charlottesville but even then just mastering the skills required to excel in the limelight of a high volume bar was a fascination that he couldnt shake. Atchafalaya | New Orleans LA Since 2019, Costera has been serving coastal Spanish-inspired cuisine on Prytania Street. Shrimp, catfish and scallops, fried. Hanging fabric on the ceiling and a see-through wall connecting the two main rooms add further uniqueness. Karl Barrett - Chef - Atchafalaya Restaurant *Verified* | ZoomInfo BLATTY - Chef Jacob Cureton took the helm at Uptown restaurant Atchafalaya in the spring of 2017. The Uptown restaurant Atchafalaya sees a steady flow of regulars, though lately the familiar faces have been a little more prevalent around its dining room and bar. Bubba's Burgers and Seafood menu #26 of 79 places to eat in Luling. At brunch, a shrimp remoulade po-boy is finished with those tiny fried green tomato slices, and the smoked salmon BLT has been amended with a local catch, now smoked drum. Pat has always been deeply involved with the community in Henderson, LA, serving as the towns first mayor, and leading the way for its incorporation in 1971. Atchafalaya Seafood Co. | Facebook Oops. Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. [/caption], Near the foot of Louisiana Avenue--neither in the Garden District nor what most people think of as Uptown--Atchafalaya cooks so much better than it looks that most first-timers leave raving about the place. Price does not include a beverage, tax or gratuity. Cafe Atchafalaya - Eater New Orleans OPENING SOON! APPETIZERS SPECIALTIES ENTREES BARROW'S SIDES LUNCH DESSERTS . Petrossis Restaurant gradually wove itself into the culinary fabric of New Orleans as a neighborhood restaurant serving marinated crab claws, poboys, and traditional New Orleans staples. To inspire new dishes, chef might turn to the classics, dig into family history or stretch their imagination. BLATTY - The bar at Atchafalaya restaurant can be a quiet nook or a lively brunch spot with bands and a build-your-own bloody Mary station. Click button below for online reservations. Some dishes that have been mainstays of the Atchafalaya menu for many years remain, though with makeovers. Seasonally driven. Chef Chris Lynch Leaves Atchafalaya Restaurant March 29 marks the end of his four-year term by Stephanie Carter Mar 21, 2017, 2:27pm CDT Chris Lynch is leaving Atchafalaya to work directly. Galleries include exhibits on 13 Southern states, Popeye's Restaurant, Absinthe and Louisiana's connection to Europe, and the Museum of the American Cocktail. Atchafalaya Cafe MC Music Line Up: Friday Night: 03.12.2021 Dustin Sonnier Friday Night: 03.26.2021 Elvis "Jayson" Saturday Night: 03.27.2021 Late Nite Players. Chef at Atchafalaya Restaurant . In the 1990s, the restaurant was run by Mississippi native Iler Pope, who turned it into a rare local find for Deep South comfort food, to the tune of fried chicken livers, grits, greens and cornbread. Add a photo Enhance this page - Upload photos! The raw groceries are of fine intrinsic goodness. It happens when a combination of environmental causes push fish and shellfish together in great numbers in the shallows of the bay, and it results in prodigious catches that are the joy of fishermen who appreciate stacked odds. Karl Barrett is a Chef at Atchafalaya based in New Orleans, Louisiana. The average hourly pay rate of Atchafalaya is $1,596 in the United States. $10. With its wooden tables and neon signage. 901 Louisiana Ave, New Orleans, LA 70115, USA PDF Livre Recette Cuisine Anti Cholesterol Pdf Pdf Full PDF The food is great, inspired by the traditional ingredients and flavors but without more than a handful of classic Creole restaurant dishes. They are taking their time finding the right person to replace Chris Lynch. Chef Lynch went on to attend CIA Culinary Institute where he applied his passion for cooking and begin to master his craft. Find the Gift Package in our online store here. Chris Lynch is leaving Atchafalaya to work directly under Tory McPhail as chef de cuisine at Commanders Palace, reports Todd Price. Atchafalaya Seafood Co. is a family owned and operated business serving. Sam Petrossi and his wife, Mary, both Italian immigrants, opened Petrossis Restaurant on Laurel Street in 1924. At Your Service - Seaglass . Take advantage of the drink-making abilities of the bartender, who is as original as the chef. COCKTAILS: The Best Ready-to-Drink Cocktails. In 2005, the restaurant underwent yet another transformation, this time spearheaded by Tim Howard. At Your Service Enjoy warm hospitality and cool ocean breezes at Seaglass and meet our team of foodies, wine lovers and people-pleasers. CATERING. A product of a Baton Rouge upbringing with deep familial roots in New Orleans, Geoff has enjoyed reconnecting with the city since moving here during the Mardi Gras of 2011. After leaving Emerils he found a home at Atchafalaya as Executive Chef in 2013. For a few years, Landry's Seafood and Atchafalaya restraurants even swapped names. America's Amazon | Professional Southerner Chef Isaac Toups has just introduced two hot sauce flavors that are now available as part of a Holiday Gift package along side a signed copy of Isaac's cookbook, Chasing the Gator. Country Roads of the Deep South - Small Group | AAA Ohio Server. Atchafalaya Restaurant 4.9 4.9 5515 Reviews $31 to $50 Creole / Cajun / Southern Top tags: Neighbourhood gem Good for special occasions Charming Atchafalaya is a true New Orleans neighborhood eatery where the eclectic yet elegant atmosphere is only outshone by the attentive service and delicious local fare. BLATTY - Atchafalaya restaurant proprietor Tony Tocco (left) and chef Jacob Cureton outside the restaurant on Louisiana Avenue. Lynch departed earlier this year for Commanders Palace. fried flourtortilla, smoked pineapple salsa, cumin-roasted pepitas, cilantro-lime crema, marinated elotes. Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar. It ultimately created Lewi Atchafalaya Restaurant Review: About the restaurant: Since the 1920s, one restaurant or another has occupied this building. Specialties: New Orleans' only five "A" restaurant. The black drum jubilee at Atchafalaya is a seafood stew based on cioppino. Cocktails for a Cause fundraiser to benefit ReNEW Schools The first course we had hand-selected was the Peche Seafood Gumbo" more. 70115, Atchafalaya may be the ultimate New Orleans restaurant, at least for the younger half of the gourmet world. For a marquee dish on his new menu at Atchafalaya, chef Jacob Cureton thought about a natural phenomenon near his hometown down the Gulf coast, one that creates a smorgasbord of easy pickings. Brennan's hiring Server in New Orleans, LA | Culinary Agents Read Travel South USA Canadian French Press Kit by digital_pubs on Issuu and browse thousands of other publications on our platform. List of new restaurants opening in Gulfport-Biloxi MS area | Biloxi Sun Instead of lunch, Atchafalaya offers a first-class brunch almost every day of the week. Get the recipe. BEVERAGE. Home to the finest in Napolitan' cuisine and Essex County's best kept secret. In a new twist, there are now competing outposts here for a type of Middle Eastern, Other questions:[email protected]. Menu | Atchafalaya Restaurant Bagel Sandwich $14.00 sausage or bacon, eggsyerway, cheddar cheese, housemade pepper jelly, brunch potoatoes Brunch Burger $15.00 bacon-onion relish, cheddar cheese, housemade pickles, brunch potatoes Chicken Confit Salad $15.00 Louisiana strawberries, arugula, roasted shallot, vinaigrette, cracklin', pecans The result was an interior that remained reverent to the buildings pre-storm roots, while also looking forward to the buildings new place in New Orleans rapidly changing restaurant scene. Start here! PAT'S ATCHAFALAYA CLUB SCHEDULE 2022 ATCHAFALAYA CLUB 2023 SATURDAY, MARCH 18 DARYL GROS 8:30pm SUNDAY, MARCH 19 TJ GAUTREAUX 5:30pm SATURDAY, MARCH 25 LA 99 SOUTH 8:30pm SUNDAY, MARCH 26 JR LACROSSE 5:30pm SATURDAY, APRIL 1 DO RICH 8:30pm SUNDAY, APRIL 2 FORET TRADITION 5:30pm SATURDAY, APRIL 15 DARYL GROS 8:30pm Lunch is called brunch at Atchafalaya, a Thursday through Monday 10am - 2:30pm great idea thanks to chef Jacob Cureton's inventive take on contemporary creole cuisine. COOLinary Dinner offered Monday & Thursday, choice ofCrispy Joyce Farm Fried Chickenchilled 'elote' salad, cotija, cilantro, spicy chipolte aioliCovey Rise RatatouiileCovey Rise zephyr squash, eggplant puree, broccoli rabe, pecan romesco, shaved Parmesan, choice ofBlue Cheese Flanhemp seed brittle, hard cider reductionHousemade Ice Cream or Sorbet Du Jourask your server for our daily selection$45. Its about dishes that have a connection to this place and showcase what we can do with the ingredients from here.. The United Nations says food prices have fallen for 12 straight months, helped by decent harvests in places like Brazil and Russia and a fragile wartime agreement to allow grain shipments out of . Note: this story has been edited to include information about the founders of Cafe Atchafalaya. Published 10:26 am Thursday, March 16, 2023. Directions. Read More newsletter, Mandinas Reopens, Releases Statement Following Fatal Shooting of Server Outside Restaurant, Queer Eye Drops New Orleans Season Trailer Featuring Local Sandwich Hero Dan Stein, Two Prominent New Orleans Restaurant Names Nominated for James Beard Book Awards, The Latest New Orleans Restaurant and Bar Closings of 2023, Willing to Part With Taylor Swift Tickets? MEP. Incorporating the freshest local ingredients, we offer exceptional dining, including many original creations among our award-winning cuisine. "and got the fried seafood combo platter and the all,shrimp platter. The introduction of live music, innovative food, and a smart cocktail menu begin yet another chapter for a building operated originally as a grocery, then a bar, and finally found its stride in New Orleans rich culinary landscape. Despite the name, it's only mildly Cajun in its flavors. The present Atchafalaya (they dropped the "Cafe" part in 2009) is owned by Tony Tocco and Rachael Jaffe, who are married to one another. Follow Ian McNulty on Twitter, @IanMcNultyNOLA. Famous New Orleans Restaurant | Commanders Palace I want to pull us into the South more, said Cureton, who grew up "south of I-10" in coastal Alabama. Love New Orleans food? Upon arriving in New Orleans and an exponentially more evolved craft scene under the guidance of a seasoned team at the Swizzle Stick Bar where he was able to make up for lost time under the tutelage of several seasoned bartenders who would become his cocktail mentors. New challenges bring out the best in me.. $14.00. During his tenure here, Lynch also appeared on the chef competition show Food Network Star.". Known as an establishment that embraces New Orleans culinary traditions while pushing boundaries. A List of Houston Restaurants That Have Permanently Closed During Menus for Atchafalaya Restaurant - New Orleans - SinglePlatform Chef George Duran's easy-to-make at home chicken wings are sure to be a hit. Call (985) 384-2707 Get directions Get Quote WhatsApp . Lynch plans to stay at Atchafalaya through the end of March. See the list. Grilled fillets smothered with crawfish touffe. Check the list. POWERHOUSE BAND Mar 6, 2021 - Mar 6, 2021. "Chris really put us on the map and for that we're forever grateful," said Tocco. Get the recipe. AKS Bead and Jewelry Show. Previous Post Ayana's Restaurant Menu and Prices Next Post A Streetcar Named Desire Menu . Menu at Atchafalaya restaurant, New Orleans, 901 Louisiana Ave But the prices reflect that. Atchafalaya Seafood Co. - Picayune Item | Picayune Item Atchafalaya Seafood-The Breakfast Club $ Barbecue Restaurants, Restaurants, Seafood Restaurants (1) OPEN NOW Today: 9:00 am - 8:00 pm 2 YEARS IN BUSINESS (225) 355-5289 Add Website Map & Directions 2534 N Foster DrBaton Rouge, LA 70805 Write a Review Order Online Is this your business? Mr. Petrossi lived in the adjoining structure with his wife, Mary, and five children: Charles, Joe, Clara, Frances, and Eleanor. It doesn't look like the kind of restaurant where you need a reservation, but you do. Country Roads of the Deep South - Classic Group | AAA Ohio General Manager, Jim Shalkoski Assistant General Manager, Tyler Schnell Guest Services Team: Private Group Dining Coordinator, Nicole Restaurant Managers, Lori Koppenhaver + Nick Marino . But the prices . TOMMY G AND STORMY WEATHER . Lynch established a culinary style for the modern Atchafalaya that mixes contemporary Creole fundamentals, Mediterranean balance and dashes of global flavor. The only drawback is getting a table--never easy when you need one. ADVOCATE PHOTO BY J.T. Catfish Atchafalaya. The guided tour is followed by a pop-up lunch, often hosted by the Museum's Chef in Residency Program, with open bar. 1, cucumber, seasonal berries, citrus, ginger beer, spiced rum, allspice dram, chicory, cream, nutmeg, Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned syrup, english breakfast tea, cucumber, seasonal berries, citrus, ginger beer, butter-poached jumbo lump crabmeat, Cajun caviar, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp, panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, lemon-caper vinaigrette, brown butter potato & mushroom pave, garlic roasted asparagus, shrimp-veal nantua sauce; addtional $15, hemp seed brittle, balsamic pearls, hard apple cider gastrique, chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, green onions, two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsas verde & roja, cilantro, roasted cauliflower and romesco, tomato-garlic confit, lemon-caper vinaigrette. Atchafalaya Seafood-The Breakfast Club in Baton Rouge , LA Research and order delicious food from the up-to-date Atchafalaya Seafood & Bar-b-que menu. By Special to the Item. Reservations encouraged. Atchafalaya Restaurant at Idlewild Unclaimed Review Save Share 33reviews#1of 7 Restaurants in Patterson$$ - $$$AmericanSeafood 400 Cotten Rd., Patterson, LA 70392+1 985-399-3688Website Closed now: See all hours See all (4) See all (4) Enhance this page - Upload photos! Atchafalaya - "A recent meal at Atchafalaya reminded me of | Facebook sifuwong said: The one near 610N and TC. Sylvain - Housed in a three-story carriage house built in 1796, this popular French Quarter restaurant is full of history, mystery and delicious food. Review of Atchafalaya, New Orleans, LA - Tripadvisor The introduction of live music, innovative food, and a smart cocktail menu begin yet another chapter for a building operated originally as a grocery, then a bar, and finally found its stride in New Orleans rich culinary landscape. Interestingly enough, Geoff feels it has been the principles of Sustainability that have been the keys to his success in the service industry as the field highlights the importance of waste reduction, efficiency, resilient and redundant systems, and community. 901 Louisiana Avenue, New Orleans, LA 70115, The Ultimate Visitors Guide to Eating in New Orleans, 18 Essential Boozy Brunches in New Orleans, A Jeep Vaulted Into Atchafalaya Restaurant This Afternoon, Lahpet Burmese Pop-up Takes Up Residence at Hollygrove, Chef Chris Lynch Leaves Atchafalaya Restaurant, OpenTable's Top Brunches in the U.S.; Saigon Supper at Magasin Kitchen, Diners & Staff Robbed at Gunpoint During Dinner at Restaurant Atchafalaya, The Backyard is Summertime Magic; Atchafalaya Still a Brunch Powerhouse, Chris Lynch Takes Over at Cafe Atchafalaya, Baruch Rabasa Leaves Meson 923 for Atchafalaya, Reviews for Santa Fe, Cafe Atchafalaya, and More. Atchafalaya Seafood Co. | Picayune MS Locals and tourists alike, return often for our, contemporary creole cuisine, attentive service, warm hospitality, and expertly crafted cocktails. Prices and visitors' opinions on dishes. Executive chef Chris Lynch whips up shrimp and grits, duck hash, and a variety of egg dishes plated alongside local favorites such as popcorn crawfish and alligator sausage . Online Ordering Unavailable. Saturday, April 29, 2023 By Stephanie Carter March 21, 2017 OpenTable's Top Brunches in the U.S.; Saigon Supper at Magasin Kitchen . Chef's seasonal creation, trinity, dark roux, Louisiana popcorn rice, panko-crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette, shellfish butter, pickled peppers, fine herbs, butter poached Florida rock shrimp, mixed greens, crispy shallots, remoulade, 'Crystal Hot Sauce' pulp, shiitake mushrooms, spinach, mascarpone, citrus beurre blanc, roasted cauliflower, spicy tomato-garlic confit, lemon-caper vinaigrette, butter poached crab, andouille, trinity, smoked cherry tomatoes, Creole-spiced shrimp broth, roasted cippolini onion, English peas, Huckleberry goat feta, local assorted mushrooms, brown butter potato puree, braised cremini mushroom, hericot verts, spiced truffle honey, parmesan gremolata, hominy, pozole broth, pickled red onion, pepitas, cotija, brown butter potato puree, garlic roasted asparagus, cippolini onion, shrimp-veal nantua sauce, ask your server about the chef's daily creation, panko crusted goat cheese, Louisiana strawberries, red onion, sultanas, cane-poppy seed vinaigrette, kimchi, furikaki, chicharron - contains shellfish, Mascarpone polenta, Covey Rise zephyer squash "ratatouille", poached eggs, brown butter hollandaise, shaved parmesan, confit garlic oil, poached eggs, duck confit, blackberries, mangoes, brown butter hollandaise, bacon vinaigrette, Two eggs, chorizo sausage, black beans, crispy corn tortilla, avocado crema, salsa verde & roja, cilantro, fried chicken thigh, chipotle-lime butter, elote salsa, smoked paprika honey syrup, chopped iceberg lettuce, cherry tomato, shaved onion, cucumber, bacon, crispy onion, blue cheese dressing add grilled chicken +9 | add grilled shrimp +9, roasted cauliflower & romesco, tomato-garlic confit, lemon-caper vin, andouille, trinity, smoked tomatoes, Creole-spiced shrimp broth, double-stacked Linz Meats beef patties, Hook's aged cheddar, roasted poblanos, chipotle, shrettuce, pickled red onion, slow cooked risotto, creole trinity, ground pork, poached egg, hollandaise, bacon-cracklin gremolata, chives, dried fruits, pepitas, toasted pecans, almonds, rolled oats, Greek yogurt, fresh fruit, Louisiana strawberry jam, whipped cream cheese, Mardi Gras sugars, classic & contemporary selections balanced to perfection; see reverse side, classic & contemporary selections balanced to perfection, Creole cream cheese, chocolate-cocoa nib crunch, King Cake ice cream, smoked coconut, chocolate, candied hazelnuts burnt waffle crisp, Mardi Gras sugar, vodka, French Truck cold brew coffee, coffee liqueur, espresso sugar rim, spiced rum, hoodoo chicory liqueur, allspice dram, cream, coconut cream, lime, egg white, cinnamon (non-alcoholic), Cathead honeysuckle vodka, apple brandy, homemade cider, lemon, cava; shaken and served in a flute with Cava to top, Cheramie white rum, Three Roll "Red Stick" cinnamon rum, lime, sugar, Angostura bitters, Herbsaint rinse; shaken & served up, Barrel aged gin, sweet vermouth, Campari; stirred & served up, Plantation Stiggins Fancy Pineapple rum, Alex Wasily's Gold Fashioned syrup; stirred & served on the rocks, reposado tequila, pineapple, cinnamon, allspice, lime; shaken & served on the rocks, Still Austin "The Naturalist" gin, grapefruit, lemon, white port, Fever Tree indian tonic water; built & stirred to combine, duck fat infused Sazerac rye, Peychaud's bitters, Herbsaint, lemon essence; stirred & served neat, jaen, touriga nacional, tinta roriz, alfrocheiro, produced close by, with love & in small batches, vodka, house bloody mary mix, assorted pickled stuff, st. george green chili vodka, house green mix - tomatillo, cucumber, green apple, lemon, ginger, garlic, jalapeos, st. roch vodka, southeast asian inspired bloody mary mix, cilantro, poached shrimp, torre oria cava, fresh squeezed juice, orange, grapefruit, cucumber, passion fruit, peach, raspberry, grapefruit, apricot, black currant, elderflower, pineapple, gin, grapefruit, lemon, white port, fever tree indian tonic water, brown butter Buffalo Trace bourbon, cardamaro, lemon, topped with cava, tequila blanco, mezcal, Campari, pamplemousse, lime, pimm's no.

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