scalloped potatoes and ham with cream of chicken soup

Spray the crock pot with cooking spray. Stir in potatoes, ham and cheese. Preheat oven to 350 degrees and spray a 8 x 8" baking dish with nonstick cooking spray. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This is scrumptious! Nutrition Information 6 cups thinly sliced potatoes Steps to Make It Gather the ingredients. Mention @favoritefamilyrecipes or tag #favoritefamilyrecipes! Make 2 more layers. We will see! Sprinkle chopped parsley on top, then serve. Add ham if using. 9 potatoes thinly sliced 6 slices of ham cubed 3 green onions thinly sliced 4 cups mozzarella cheese shredded 2 cups parmesan cheese shredded salt and pepper to taste Instructions In a cake pan put one layer of potatoes. Place a layer of potatoes in casserole dish Add a layer of onions Sprinkle with 2 tablespoons of flour and teaspoon of salt and pepper Top with 1 cup of ham and cup of cheese Repeat layers Add a third layer of potatoes Mix dijon mustard with a small amount of milk in a large glass measuring cup. Remove covering and bake for 30 to 45 minutes longer, or until potatoes are done, and thetop is browned. Stir in cheese and serve. Spray the inside of a 4QT (+) crockpot, & scoop in the potatoes. In a slow cooker, layer half of the potatoes, onion, ham, and cheese. Step 6 - Add the remaining bacon. Wash potatoes but don't slice them until ready to bake. The Best Scalloped Potatoes With Cream Of Chicken Soup Recipes on Yummly | Irish Chicken & Dumpling Stew, Ground Beef With String Beans And Mashed Potatoes, Slow Cooker Cheesy Scalloped Potatoes . Add butter, celery, onion and garlic and cook for 3-5 minutes stirring occasionally until transparent. Add as much ham as you feel is adequate. Remove foil and continue baking for 30-45 minutes until top is browned, mixture is bubbly and potatoes are soft, Top with fresh chopped parsley, if desired. can (10 1/2 ounces) Campbells Chicken Gravy, 5 see notes for additional side dish ideas. Toss the potato slices with a few pinches of salt. Heat the oven to 350F. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Spray the crock pot with cooking spray. (Peeling the potatoes is optional) . Cover and cook on low for 8-10 hours or until potatoes are tender. They are high in starch. Add the sliced onions and saut for 5 minutes, so they soften and slightly brown. Add salt and pepper to taste. Cover the pan tightly with foil and place the dish on a rimmed baking sheet to catch spills. Cover, and bake in a 375 degree oven for 1 hour. The prep takes just a few minutes. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). Everyone will enjoy this! Pour soup over top. Home Dishes & Beverages Casseroles Pork Casseroles, Prep: 20 min. First, peel and slice the potatoes. Ham and Scalloped Potatoes, Scalloped Potatoes. The sauce is like molten lava when it comes out of the oven! Cover with foil and place casserole dish on a baking sheet, Bake in preheated oven for one hour. We say, not with recipes like Easy Scalloped Potatoes and Ham to use up the leftovers! To make a larger size, I would plan on adding 30-45 minutes of additional bake time. And I feel like this one lends itself to fun different flavors of cheese, too! Toss in half the onions, over the potatoes. Top with half of the onions, bacon, and cheese. After 1 hour, uncover the pan, and continue baking for 30 minutes more. They make a great side dish! Mix Cream of Mushroom Soup and 3/4 cup milk together. Whisk the evaporated milk and cream of celery soup together in a medium bowl. How to Make Scalloped Potatoes. Thyme has a light mint and lemon scent and taste. Guaranteed! It is sure to become a comfort food favorite in your house, especially if you have leftover ham in the fridge! This is an easy to make casserole with everything layered into just one dish. Hi just wondering about the flour, since it's not mixed , just sprinkled ? Cover the dish tightly with foil. Sprinkle in the flour and stir to coat the onions for 1 minute. Crock-Pot Scalloped Potatoes and Ham In a large bowl, combine potatoes, ham and onion; place half . Place the sliced ham pieces evenly over the potatoes. Read More, Sausage Stuffed Shells with Tomato Cream Sauce, 30+ Sunday Family Dinner Ideas (by season! . Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. The combination of cream of celery soup and chicken gravy may seem unusual, but they are great together (and if you would rather use cream of chicken soup instead, that's fine, too)! Kathy . Glad it worked out and was a hit! Add garlic, Italian seasoning, salt and pepper -- cook and stir 1 minute. I mention this because if you are cutting your potatoes by hand they might not be exactly inch thick and may take a few extra minutes to completely soften. Hi Josephine, Discovery, Inc. or its subsidiaries and affiliates. Divide the mixture among 4 greased 139-in. Test the potatoes for doneness at the end of the cooking time by sliding a knife into the center of the dish. Extra Creamy Scalloped Potatoes Yummly. 1 can milk. If you have leftover ham this is a great recipe to use that up. Ham and Scalloped Potatoes are a cheesy baked casserole layered with potatoes, onions, and lots of ham. I used a mandolin to get perfect sliced potatoes. Sprinkle on half the ham. Add salt and pepper to taste. Bake, uncovered at 350 degrees for 1 1/2 hours or until bubbly and potatoes are tender. When the butter is hot, stir in the flour. In a greased 13x9-inch baking pan, add half the sliced potatoes. Stir in the Cheddar and Parmesan cheese, and simmer for about 10 minutes. Did you try this recipe? She has over 20 years experience in the food industry. Drain potatoes and let cool for 5 to 10 minutes. Saute for 4-5 minutes before adding in the minced garlic. Place sliced potatoes in a large pot, fill with water up to full and bring to a boil. It is a great side dish, or main dish if you have leftover ham after a holiday dinner. This dish will serve 6-8 people generous portions. Your email address will not be published. In small pot, mix soup and 2 cans milk until gently boiling. Transfer to a greased 13x9-in. Then remove the foil and bake for another 30 minutes. Dont let the low-carb craze scare you away from a potatoes. I loved this version! It can also decrease your risk of heart disease. Season with garlic powder, salt and pepper. Currently, Susie shares all her recipes and food knowledge on Mom's Dinner. To manage your email preferences, click here. directions In a bowl, add the canned soups, milk, garlic powder and pepper; stir to mix well. Uncover and bake for another 25 minutes. Repeat the layers. Anywheres great but getting out into nature in the mountains or on the beach is the best kind of getaway. How To Make ultimate creamy scalloped potatoes & ham 1 Preheat oven to 350. Place half of the potatoes in the prepared baking dish. Kathy . sending a copy of this to all my family and friends. Pour mixture into a large casserole dish. YUMMY! Heat the oven to 375F. butter over medium. Lawrys Seasoned Salt adds the perfect salt flavor to the potatoes. Your email address will not be published. Peeling and slicing should take about 15-20 minutes depending on your skill level (and potential helpers you have in the kitchen). Home All Recipes ALL MEALS Dinner Crockpot Scalloped Potatoes and Ham. Add a ladle of sauce on the bottom of the baking dish. You can also use any variety of potatoes. Turn slow cooker on low, cover and cook for 8 to 10 hours or . Start with 1 cup of cream onion sauce across the bottom. Condensed Cream of Chicken Soup Substitute. can (10 1/2 ounces) Campbells Condensed Cream of Celery Soup, 1 Stir in potatoes and black pepper. Mix dijon mustard with a small amount of milk in a large glass measuring cup. Uncover and bake 25 minutes. Give the dish a little press to make sure everything lays flat. Recommended Recipes Layer half the potatoes in a 2 qt. Grease a 2 quart casserole dish. Instructions. Place sliced potatoes on the bottom of the crock pot. baking dish. Layering the dish ensures you get sauce and ham with. Lawrys Seasoned Salt (or similar brand) is the perfect addition to add true flavor to your potatoes. potatoes 1/4 c. chopped onion 1 c. sour cream 1 can cream of chicken soup 1 c. shredded cheddar cheese 1/2 c. butter 1 tsp. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I'm Kathy, a busy working mom who loves to cook from scratch, grow a garden, and raise farm animals. Once it begins to simmer turn off the heat and stir in 1 cup of the shredded cheese and paprika. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Step 5 - Spread over the creamy mixture. Add sliced potatoes & ham to the soup mixture & combine thoroughly. Add of the milk mixture, spread evenly. 1 (9x13 inch) pan peeled, sliced white potatoes. Make sure the oven is at 375F. 2023 Warner Bros. Strain and set aside. Add cheese, onion and ham and stir together. Instead, shred your own cheese from a block and you will have the creamiest Scalloped Potatoes! Remove from the heat. Buying one that is around 1.25 lbs. Melt the butter in the bottom of a 12" skillet with high sides. Sprinkle w/ paprika & let sit about 10 mins before digging in. After that, add a second layer of potatoes, onion, ham, and cheese. Pro Tip: At this point, there's no need to layer the potatoes. 1-1/2 cups: 344 calories, 13g fat (7g saturated fat), 53mg cholesterol, 995mg sodium, 40g carbohydrate (4g sugars, 3g fiber), 17g protein. I will say scalloped potatoes and ham is not a quick weeknight dinner. Top that with half the ham. baking dish. Simmer on low for 20 minutes. Sprinkle with the cheese. Remove the foil and continue cooking for 30-45 minutes until potatoes are soft and cooked through. Top with half the onion. Using a mandolin slicer can be quite handy and a nice time saver for this process. Ingredients Scale 3 tablespoons butter 1 small white or yellow onion, peeled and thinly sliced 4 large garlic cloves, minced 1/4 cup all-purpose flour 1 cup chicken stock or vegetable stock 2 cups whole milk (or half and half) 1 1/2 teaspoons Kosher salt 1/2 teaspoon black pepper The soup mixture should almost cover the potatoes and onion, if it does not add extra milk. cream of mushroom soup, diced ham, pepper, onion powder, Simply Potatoes Homestyle Slices and 2 more Slow Cooker Cheesy Scalloped Potatoes & Ham Platter Talk cream cheese, cream of mushroom soup, So here's what I did: par-boiled the potatoes( I only had a few hours for it to cook), doubled the ham (left over from Easter dinner) doubled the cheese,used garlic cream of shroom soup---I put garlic in EVERYthing----and threw some sour cream , Delicious! Country Scalloped Potatoes are easy to change up and are a great way to use up leftover ham. In 1 1/2 quart casserole, arrange alternate layers of potatoes, onions and sauce. When we have leftover ham to use up, it's the most-requested recipe at my house. Cheesy Ham and Scalloped Potatoes Recipe - Ingredients for this Cheesy Ham and Scalloped Potatoes include diced ham (left over ham works great), potatoes cut inch circles, velveeta cheese cut inch small pieces, Pepper, evaporated milk, cream of chicken soup. Bake for about 1 hour, until the top is bubbly and golden brown. You will find her recipes are easy to follow and full of tips and tricks to make sure the recipe you are making turns out perfect! In a large skillet, melt butter over medium high heat and then add in your sliced onions. Press down on the dish so it all lays flat in the pan. sour cream 4; butter 2; milk 1; View More ; uncategorized. Repeat the layers until you run out of potatoes. Slowly add remaining milk, stirring as you add. It may be helpful to do a controlled release if the starches start to splatter out the valve. Add in the cubed cream cheese. Add some of the ham pieces, and a light sprinkling of cheese. Scalloped potatoes are a classic, creamy side dish and a crowd pleaser at holiday meals. Season with garlic powder, salt and pepper. Peel the potatoes and use a mandolin to cut the potatoes to " slices. Top with Parmesan cheese and cook uncovered on HIGH for 10 minutes. Season with salt and pepper. Sprinkle lightly with salt and pepper. Required fields are marked *. Bake at 375 degrees F for 40 minutes. Big snow storm coming. The potatoes should be thin and evenly sliced. Transfer to a greased 13x9-in. Add in the flour and stir until smooth. Then, chop up the onion. However, the cooking time will increase due to a larger sized dish. For a shortened baking time and more uniform cooking, put the sliced potatoes in a pot of cold. Don't wait for holiday leftovers to make this Easy Scalloped Potatoes and Ham recipe- you can use leftover deli ham, too! It was really tasty last night. of the butter over medium. Sprinkle with paprika and pepper., Cover and cook on low for 8-10 hours or until potatoes are tender. If you gently stir the potatoes before adding the cheese on top, then that will bring some of the more browned potatoes to the top. Cover with foil and bake in the preheated oven for 1 hour. baking dish and sprinkle with pepper. Because we think country means hearty and unfussy, which is exactly what these cheesy potatoes are! baking dish. Husband and I really liked this and will make again, Hi Mary, Stir the milk, salt, and freshly ground black pepper into the sauce. Instructions. Thinly slice the potatoes and onions; cut bacon into bite-size pieces. Step 3 - Add the peeled and cut potatoes to the slow cooker. Spoon the potato mixture into a 13x9x2-inch baking dish. I actually have made it twiceonce with the ham and once without and they both were amazing!! Your email address will not be published. Bake, covered, for 40 minutes. In a skillet over medium heat melt the butter, then add the sliced onions. Connect with me & let me know how it turned out by commenting below! More Info At www.cooks.com Note: Sometimes I'll use ham steaks that come in a 16-oz pkg., which I cut them into 3/4 to 1-inch pieces. Wonderful!!! Put about of the potatoes in the bottom of the crockpot. They are starchy enough to hold up to the longer cooking time and wont break down into mashed potatoes. Cook on HIGH for 3-4 hours, or on LOW for 6-8 hours. However, unless it was just Easter, it is not likely that you have leftover ham in your fridge! Grease a 2-quart casserole dish with butter and preheat the oven to 400 F. Melt the butter over medium-high heat. Then, add flour to make a roux. I often like to make this in the morning and refrigerate until it's time to pop into the oven. Whisk in flour until smooth, then gradually whisk in the milk and cream. Then, chop up the onion. In a bowl, combine the condensed soup with milk, onion, green bell pepper, and a dash of pepper. Add flour and cook mixture for 2-3 minutes until golden brown, stirring constantly. This will help slow the potatoes browning while you make the sauce. Copyright 2023 Beyond the Chicken Coop. A big plateful and I'm one happy lady Delish, my friend! Enjoy and let me know how it turns out. Also, I think one could add a bit more garlic powder & white pepper (possibly an 1/8 teaspoon more of each). This ham and scalloped potatoes is a perfect casserole dish to make when you have leftover ham. Layer potatoes and ham in a lightly greased 9x13" baking dish and preheat oven to 350 degrees F. In a medium saucepan, melt the butter. Transfer to a greased 13 in. Pour the sauce into the slow cooker. This is a no-fuss slow cooker recipe. Set aside. cream of chicken soup 6; potatoes 2; frozen hash browns 2; hash brown potatoes 1; red potatoes 1; russet potatoes 1; frozen hash brown potatoes 1; bread 1; View More ; seasonings & flavorings. Uncover; bake 15 minutes more or until potatoes are done. Pour over potatoes. In a small bowl, mix the soup, gravy, and milk together. Thin the mashed potatoes with the water (start with the lesser amount). Easiest Scalloped Potatoes 40 min Heavy cream, parmesan cheese, butter, potato mix 4.618 Scalloped Potatoes Supreme 35 min Scalloped potatoes, cut green beans, red pepper, butter, boiling water 3.551 Ham and Peas Au Gratin Potatoes 35 min Au gratin potatoes, cream cheese, sweet peas, cooked ham, butter 3.02 Beef and Scalloped Potato Casserole Let stand 10 minutes before serving. So Good! Theyre high in fiber, so potatoes in your diet can help lower cholesterol. Everyone will love this comforting casserole packed with cheesy red potatoes and ham. Potatoes have more potassium than a banana. End with the last of the potatoes. Cover and cook on high 4-5 hours (or low 7-8 hours). Bake for about 50 minutes, until top begins to brown. Pour soup over top. In a Dutch oven, saut the garlic in a little butter and cook until fragrant. A green salad and dinner rolls with butter are great side dishes to pair with scalloped potatoes and ham. Just took remainder out of the fridge because we're finishing what little was left tonight and I cannot wait until the deliciousness hits my tummy! You really cant go wrong with either. It is a great recipe to use up leftover ham after a holiday dinner. Cover; bake at 375 degrees for 1 hour. Remove from heat and set aside. Then, add half of the potatoes, onion, ham, and cheese to the pot. Add about a tablespoon of salt. I don't need a main with this one! Mix lightly so all the potatoes are covered in the cream mixture. Super best recipe for scalloped potatoes and ham! . Bring to a boil, and reduce heat to low. Guided. So after the full 2 hour cook time, slide a knife into the potatoes at the center of the dish. Skip to content To Make Cheesy Scalloped Potatoes: PREP: Slice the potatoes (I use a mandoline slicer to make it quick) and drop the potatoes into boiling water for 5 minutes (this is a huge time saver). Pro tip: Spray the underside of the foil with non-stick spray so the cheese doesnt stick to the foil! Remove from heat; stir in sour cream., In a greased 13x9-in. It is difficult to achieve the browned look of au gratin when cooking in a Crockpot, but the taste of these Crockpot Scalloped Potatoes with Ham is pretty much the same. In a medium bowl whisk together the heavy cream, milk, garlic, flour, salt, black pepper and cilantro. pepper. Repeat layers. The cook time is just right to ensure the potatoes are tender and the cheese is caramelized in some spots. Cut the butter into small pieces and scatter over the top. (Nutrition information is calculated using an ingredient database and should be considered an estimate. If you don't have a mandoline, you can hand slice the potatoes. ), Stuffed Peppers With Cheesy Ham and Rice Filling, Dishes for a Classic Southern Thanksgiving Dinner, Crock Pot Potato and Ham Casserole With Cheese. Save this dinner for a weekend, especially great for a Sunday Supper with friends and family. To make this over-the-top Scalloped Potatoes and Ham recipe you will need the ingredients pictured: Russet Potatoes : you definitely want to use russet potatoes for this dish. While the oven is heating, stir thepotatoes, onion, soup, water and ham in a large bowl. Heres why: When making Crockpot Scalloped Potatoes and Ham, you want to use a nice, starchy potato such as Russet, Idaho, or Yukon Gold potatoes. Place half of the sliced potatoes in bottom of crock pot. After that, add a second layer of potatoes, onion, ham, and cheese. Looks and sounds delicious. Hearty because it's a baking dish full of potatoes, onion and ham, coated in a creamy, cheesy sauce. In 2 large bowls, combine soups and milk. I made this last night for mom and myself. Can't wait for the family to try it. Cut the ham into bite-size 1/2-inch cubes. Our easy recipe includes Gruyre for a crispy cheesy topping. Let the scalloped potatoes cool for 20 minutes before serving. This post may contain affiliate links. Add the broth, sour cream, half of the cheddar cheese, the parmesan cheese, garlic salt, onion powder, thyme, and pepper. To manage your email preferences, click here, 6 Guided. Instructions. Directions In a 5- to 6-qt. The condensed cream soup provides the magic here, melting into a creamy sauce that turns sliced potatoes, onion and ham into a comfort food casserole that 8 Amazing Types of Italian Cookies You Need To Know, 6 Different Types of Cream Cheese Pie and How to Cook Them, Gorgeous Philly Cheesesteak Recipe in 2021, Everything about Smoked Pulled Pork in 2021, PUMPKIN DESSERT RECIPES PINTEREST RECIPES, HOW TO MAKE CHICKEN FAJITAS LIKE MEXICAN RESTAURANTS RECIPES, ELECTRIC PRESSURE COOKER CHICKEN DRUMSTICK RECIPES RECIPES, BEST CHICKEN SOUP RECIPE FOR COLDS AND FLU RECIPES, WEIGHT WATCHERS VEGETABLE LASAGNA RECIPE RECIPES, HOW MUCH CALCIUM IN COTTAGE CHEESE RECIPES, HOW TO COOK PIZZA ON CHARCOAL GRILL RECIPES, 10 medium potatoes (about 3 pounds), peeled and thinly sliced, 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted. Sprinkle lightly with salt and pepper. LAYER: Layer the sauce, potatoes and cheese in a 99 baking dish Top with more cheese BAKE: Cook on low for 4-6 hours. This one's a keeper. Then sign up for our Weekly Newsletter so you never miss a new recipe! Stir in ham. It's a great way to use up that leftover ham in a delicious dish! Peel and slice the potatoes to inch thick using a mandolin, v-slicer, or food processor with inch slicing blade. Add in the cream. Love the addition of ham here for extra flavour and heartiness! By adding a layer of cream sauce on the bottom you get caramelized bits on the bottom and top! In fact, leaving a little bit of the peel on adds nutrients and gives it a nice texture. In a mixing bowl, whisk together soup, milk, thyme, and fresh ground pepper. I recommend buying a bone-in ham steak and cut it into cubes. Home Dishes & Beverages Casseroles Pork Casseroles. The tub cream cheese has a little extra liquid. You need the fat content of the heavy cream to keep it stable in the oven and to thicken the sauce and ensure you have a super rich and creamy recipe. Its worth the extra work! One sliced onion may be mixed in with the potatoes. Pour over potatoes. SCALLOPED POTATOES WITH CREAM OF. Nutritional information is provided as a courtesy and should only be construed as an estimate rather than a guarantee. Reduce heat to medium-low and simmer until tender, about 15 minutes. This casserole takes a long time to bake. Sprinkle some shredded cheese over the potatoes. Bake, uncovered, 40-50 minutes longer or until potatoes are tender. Prevent your screen from going dark while you are cooking! medium potato, peeled and thinly sliced (about 6 cups), 1 This is not the time for thin deli ham slices. Meanwhile, in a 6-inch skillet melt remaining 1 Tbsp. Some other really great comfort food recipes to check out next are Chicken and Dumplings, Turkey Pot Pie, and Chicken Tetrazzini! This is a perfect make ahead casserole dish. If you like to avoid condensed soups and prefer a homemade sauce, prepare 2 cups of, For somecrunchy texture, add about 1/2 to 1 cup of. Cut the ham into bite-size 1/2-inch cubes. In a greased 6-qt. Place in the oven on the middle rack. Use fresh shredded cheese! Hi, Im Susie, the Mom at Moms Dinner! Finally, cook on HIGH for 3-4 hours, or LOW for 6-8 hours. Bake at 400 degrees, covered, for 70 minutes. It has just the right amount of delicious creamy sauce that coats the potatoes and ham. Enjoy! ), 30 Easy Meals for a Large Group on Vacation. Taste of Home is America's #1 cooking magazine. Peel and slice the potatoes with a mandolin or slice thinly about 1/8 inch thick. You don't have to just wait until you have leftover ham though. CHICKEN SOUP.

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