mississippi burger recipe

A slugburger patty is made out of ground pork and flour, and is then fried in the deep dryer before being served on a bun with onion, mustard and pickles. We zeroed in on Mississippi, fascinated by the name slugburger.. This recipe is super easy to make with only a few simple ingredients. I love to pick up older ones . Slice the green onions thinly. Because of the consistency, the meat will still be softer on the inside when done. I grew up eating these burgers the are tasty the have a little crunchy ness they really dont taste like a ham burger because there are what they call beef burger and the the slug burger. Modern-day potato flakes don't produce quite the same results as the ones originally used for slugburgers, so home cooks will use all-purpose flour, bread, and/or cornmeal as the extender, while restaurants might opt for soy grits or soymeal. Place frozen hash brown patties in the bottom of a baking dish sprayed with cooking spray . Cook until well browned and crusty, 3 to 4 minutes per side. This is likely because Borroums Drugstore on the town square has been frying up slugburgers just about since it opened in 1865, making it the longest continually operating pharmacy in the state. NANNYS MISSISSIPPI BURGERS : hamburger meat 80/20 large buns onion soup mix. Heat oil in a large skillet over medium-high. Then add flour and gently mix together with the meat. 4. Shes also had the honor of interviewing actress Sela Ward for The Mississippi Arts and Entertainment Experience. On this occasion though, the beef slugburger was the winner. Patty out burgers and coat with flour for frying. Though Daniella was born in New York and has lived in a couple of other states, Mississippi has been her home for the past 25 years. Click for more than 220 hamburger recipes, with cooking tips from home grillers. fresh parsley, finely chopped 1 tsp. The minimum safe temperature for ground meats is 160 F. For poultry, look for a minimum temperature of 165 F. 145 F is the minimum safe temperature for fish and shellfish, but if there are raw eggs in the seafood mixture, cook the burger to 160 F. The meat should be firm but not completely frozen. 1 cup vegetable oil for frying, or as needed, cup prepared yellow mustard, or to taste, 1 pinch chili powder, or to taste (Optional), 1 pinch cayenne pepper, or to taste (Optional). 4 Use your thumb to press an indentation into the center of each patty. The hours of the establishment usually work around a typical first-shift factory schedule: open by six when the sun comes up, closed at two after a lunch rush thats contained within a thirty-minute break from the shop. Enjoy it up there in Wisconsin! Separate dough into 4 evenly sized balls and shape into buns. Add bread crumbs. A lot. How to Make Mississippi Sin Hash Brown Patty Breakfast Casserole. Some people use bread and beef broth and meat. You are absolutely welcome! Place burgers in the pan and fry until meat is brown and crispy on the outside. To prepare this Mississippi Sin Dip recipe: Preheat the oven to 350 degrees F. Cut the ham into medium dice. Even when we share what we call #FoodieScore Original recipes, we know that theyre only our original take and not the first ever made. To a large skillet, add olive oil and heat over MED HIGH heat. these links. Well Corinth, Mississippi is home to the Slugburger Festival and it got started today and runs through July 9th. 09-20-2006, 03:23 PM. Click here to read about another thats been doling out great grub since 1932. The name, slugburger, refers to the slang term for a nickel, which came into usage during the Great Depression. Add 3 patties to pan. In Booneville, inside a trailer converted into a caf called Weeks Diner, theyre called hamburgers, although they used to be known as Weeksburgers. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. Black and Blue Burger - A delicious blue cheese and butter center makes all the difference in these tasty black and blue burgers. Close the lid tightly and shake vigorously! Shape into eight patties. There is a little town in Northeast Mississippi called Corinth, and its claim to fame is the Slugburger aburger patty mixed with flour and soy meal and then deep fried until well done. Mollys Take: The slugburger reminded me of a livermush sandwich, too, most notably because of its consistency. Sprinkle evenly with the Worcestershire sauce, seasoning salt, garlic powder, and pepper. Step 1: Using the fine side of a box grater, grate the butter. Our thoughts after trying our first slugburgers at home. If ever there were a restaurant that embodied the mantra, If it aint broke, dont fix it, its White Trolley Caf! Theres something about a doughburger. These unique burgers were sold for a "slug," slang for a nickelhence the name. I'm showing you my take on one of America's strangest hamburgers, and certainly the hamburger with the strangest name. 2023 Just A Pinch Recipe Club, LLC. While the name may vary from town to town and caf to caf, there is a lot of cultural history that binds this Mississippi burgers story together. Beef burgers are regular burgers. Step 2: Add the ground beef and grated butter to a mixing bowl. Though the seasoning was plainer, the fattier meat, with a filler that more capably retained the meat's juices and a more favorable meat-to-filler ratio, made for a juicier, more enjoyable burger, and one that deserved to be served alongside some homemade beer-battered onion rings and a . Just use your favorite. Thank you! Now for a local bookstore! In a small. A booth with all the condiment essentials at Johnnie's Drive Inn. The patty is deep-fried, then served on a bun with mustard, pickles and lots o' onions. 1 quart beef stock Since 1979, Southern Living magazine has produced a collected volume of its recipes from the past year. Make the crust mixture. Cayenne mix. By Tony Rican Adapted from Average Guy Gourmet Share this: Like this: Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. Put fixed burgers with the buns back into skillet for about 30 . #FightinWords #FoodFight Everybody who eats donuts has a strong opinion about the best donuts. Rather, the name refers to the slang term for a nickel, which came into usage during the Great Depression. Mustard - I use regular yellow mustard but you could also use Dijon mustard or a combination of both. It also has a healthy wild game section with recipes and tips on how to prepare everything from venison to quail to squirrel. Form patties. Add mushrooms, stock, stout, 1 tsp. If its hot and if its got the mustard, pickle, and onion, its just something that never goes away with you.. In a large skillet over medium heat, cook catfish cakes in oil in batches on each side or until golden brown. Continue with Recommended Cookies. 3. She describes her work history as a testament to her late father, Thurman Braddock, who passed onto Janice a piece of advice that serves as the spine of her own work ethic. One stick of butter looks like a lot when it's grated, but remember it's still only one stick. Add one tablespoon of optional beef tallow. Form into patties, on the thin side. This is the best hamburger recipe. It has not been tested for home use. Mississippi was exactly one of those states. 1. Dough burgers supposedly originated during the Great Depression. .. Whisk in the ranch seasoning mix and the au jus mix until well-combined, then stir in the pepperoncini. I give the slugburger an A for taste and an A for price. Write a review Save Recipe Print Total Time 15 min Ingredients 1 lbs. Chef John Ingredients 7 slices potato bread 1 pound ground chuck 1 teaspoon kosher salt teaspoon freshly ground black pepper , See Also: Low carb hamburger recipesShow details, Web3. To make stout mushroom duxelle (Mississippi Mud): Heat 10-in. A Christian man with deep roots in the American South, he lives in North Carolina with his wife and best friend, Molly. Drain the green chiles. Ms. Milligan spent her early school days in split sessions, meaning that during the cotton harvest shed work the fields when her family instead of sitting in a classroom. 3. We have a few favorite mom-and-pop shops in the region west of Charlotte that are our favorites. Ingredients lb. View all posts by Matthew Tessnear. 5 mins each side. But prices were different nearly a century ago, and times were tight then, too. Take a handful of the mixture and roll it into a ball, then flatten out into patty and place it on a clean surface to flatten out to about a 1/4-inch thick. Spray the burger on both sides with the oil , See Also: Burger Recipes, Cheese RecipesShow details, WebKeto Low Carb Instructions Preparing the fathead dough- melt cream cheese and mozzarella in a microwave safe dish. A slugburger is a type of hamburger found mostly in Mississippi, Tennessee, and Alabama. Preheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. To same skillet, add onion and cook another 4-5 minutes, stirring just occasionally, so the onions are softened, but a little charred on the edges. Butter each burger bun with softened butter, set aside. An example of data being processed may be a unique identifier stored in a cookie. Heat the vegetable oil in a large skillet over medium-high heat . Knead the dough by hand for 2 3 , See Also: Keto Recipes, Low Carb RecipesShow details, WebThe Best Keto Pizza Crust Recipe Ever. Drain grease out of pan ( do not wipe the pan ) and then place your buns to toast in the pan. Some peopleme includeddust the patties with flour before deep-frying in canola oil. Combine ground beef and pork, cornmeal, oats, salt, and pepper in a large bowl, mixing well. Janice helps her son, Robert Hudson, run BJs Corner Caf in Iuka. , The recently opened @yummmdonut in @gogastonnc puts a certain beloved Southern chain to shame IOHO. Of course that prompted us, like so many people before and since, to ask:Are there slugs in slugburgers? All the Ways to Satisfy Your Carb Cravings, Meatloaf Is the Way to My Heart As Long As It Has Kick and Potatoes Are Around, The Best Non-Toxic Cookware, Tested by Food Network Kitchen, We Tried Hungryroot: Grocery Store and Meal Delivery All-in-One. Mix it thoroughly by hand and loosely form the patties, about 1/2 thick. My grandpa Lee worked in a local diner owned by Windy Powell as a young man, and I imagine they employed some of the same tactics to get the most food out of the cheapest amount of ingredients. In a large bowl, add the beef. Ever dined at White Trolley Caf? The patties wereand still areextended with grain so that it lasts longer, makes your money go farther, and fills your belly longer. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. 3. (left - right)Janice Milligan and her son Robert Hudson of BJ's Corner Cafe in Iuka, Mississippi. David Kidd proudly shares "The Original" doughburger. Add the 3 tablespoons of milk , WebPlace on to a griddle pan and flatten. 4. The original slugburgers included those toppings, but you can modify the recipe to fit your taste. Well in my searching the name comes from the original cost of this style of burger. A hamburger with kick, the Flamethrower is made by placing an 8 oz patty topped with sirloin steak, jalapenos, sauted onions, pepper jack cheese, and ranch on a jalapeno cheddar bun. Save my name, email, and website in this browser for the next time I comment. Divide mixture into 6 equal portions, shaping each into a thin, bun-sized patty. Amount is based on available nutrient data. Fry the patties until cooked to desired crispiness, from 1 to 5 minutes. Mississippi Folklife is a project of the Mississippi Arts Commission. This makes about 8 burgers. Drain beef and set aside on a plate. 1 onion 1 cup fresh sliced mushrooms 2 slices cheddar cheese 2 slices monterey jack cheese 1 packet brown gravy mix (McCormick works well) directions In a medium sized mixing bowl, put the first 5 ingredients, Mix Well. 1 Vidalia onion [Laughs]., After a year recording oral histories about these hamburgers, I have come to believe that they are not simple products of nostalgia. Thoroughly mix meat with cornmeal or other filler substance and a pinch of salt. (-) Information is not currently available for this nutrient. Instead, they remain a constant in small Mississippi towns. Photography by Sara Wood. Place the Oreos in a food processor and pulse them until a fine crumb forms. In the years since, shes had the privilege of having her articles appear in several publications, such as Parents & Kids Magazine and Girl Meets Strong. Slugburgers got their ear-catching name because they were originally sold for a nickel, and folks referred to a nickel as a slug. We cant imagine getting a burger of any kind for five cents nowadays. Tell us! In a large mixing bowl, add the crumbled bread. Photo: Caitlin Bensel; Food Styling: Torie Cox, 115 Delectable Recipes That Use Worcestershire Sauce, Where to Find Florida's Best Cuban Sandwiches, 60 Potato Recipes To Carry You From Breakfast to Dinner, 51 Easy 5-Ingredient Dinner Recipes To Keep On Repeat, 25 Best Barbecue Side DishesBecause It's Not Just About the Meat, 30 Quick & Easy Main Dishes to Add to This Week's Meal Plan, 45 Sandwich Recipes That Make Lunchtime Anything But Boring, 67 Easy Ground Beef Recipes That Make Dinner a Snap, Our Favorite Towns to Visit in Mississippi, 75 Southern Recipes Everyone Should Make in 2023, 42 Easy One-Skillet Meals That'll Feed the Whole Family, 45 Easy Casserole Recipes For Warm Meals On Busy Nights. Slugburger was first named Weeksburger, after its inventor, John Weeks. On each steamed hamburger bun, add a fried patty, some mustard, chopped onions and cayenne mix for heat. Check out myInstagramfor tons of photos of recipes BEFORE they come out so you can keep an out for the ones you like!if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[250,250],'averageguygourmet_com-box-4','ezslot_4',120,'0','0'])};__ez_fad_position('div-gpt-ad-averageguygourmet_com-box-4-0'); Try my take on the Mississippi Slug Burger! 2023 Warner Bros. As we stated multiple times in the recipe, you can use any filler you like, and we in no way say that the recipe we shared was the absolute original. To make that claim on any food would be nearly impossible, as recipes are always adapted to meet ones tastes and resources. 4. Or, if you happen to be invited to someones home in Corinth and get a peek into their refrigerator, you might catch a glimpse of a pound of pre-mixed slugburger meat that they purchased from their neighborhood grocery store. [] Several posts in particular seem to have deeply connected with fellow foodies, most of all our Mississippi Slug Burger, which astounds us when we see its thousands of views continue to [], Miss Mississippi and slugburgers, not as good made at home. We offer a sincere apology. Gruyere and Egg Burgers. According to Main Street Corinth, Slugburgers should be served hot and eaten immediately. 1 1/4 pounds ground beef Its interesting that youre the first individual to leave an entirely negative comment on our positive food blog in the seven-plus years weve been humbly sharing our love for food. Place 2 tablespoons beef mixture on each biscuit and add 1 square . When we travel back through Mississippi, well be trying more! Slugburgers have ties to the Depression-era practice of saving a little money by stretching out meat by adding in other ingredients. A landmark eatery, its known far and wide for its famous slugburgers, which are so good, the recipe hasnt changed since 1947. Preheat the oven to 175 degrees F (80 degrees C). Heat for about two minutes, and carefully open the lid. 3. Remember, White Trolley Caf doesnt accept debit or credit cards. She documented stories of slugburgers, doughburgers, potatoburgers, and hamburgers for the SFA in the project, A Hamburger by Any Other Name. Easy Keto , WebPreheat a deep fryer with cooking oil to 350 degrees F. You can also use a cast-iron skillet and fill halfway with cooking oil. Drain any grease. John Weeks brought this recipe from Chicago to Corinth, Mississippi, in 1917. Texas or Carolina barbecue? Juiciest Hamburgers Ever 1,273 Ratings Stacey's Hamburger Seasoning 316 Ratings Best Hamburger Ever 779 Ratings The Perfect Basic Burger 224 Ratings Chef John's Loco Moco 46 Ratings Air Fryer Hamburgers 5 Ratings Air Fryer Burgers 4 Ratings Its a very different kind of burger, because its flatter and crispier than a typical burger. Banny was born in 1910, grew up in Alabama and was well-acquainted with the need to cook on a dime. A doughburger with melted cheese at Latham's Hamburger Inn with plenty of mustard and napkins nearby. David Kidd, owner of The Butcher BlockRestaurant in Pontotoc, Mississippi, takes a stand behind the counter at his outdoor supply shop that is next door to his restaurant. You can also finely chop the meat with a knife. Fun Get the world grillin' and chillin'. Save my name, email, and website in this browser for the next time I comment. shadow. gluten-free, vegan. Stir well with the spatula or a fork, until a stiff dough is formed. All the flavours of Brazil crammed into one epic mouthful - peri peri sauce, streaky bacon, chimichurri, creamy lime and avocado mayo, sweet and sour pickled pink onions, and cumin-spiced onion rings. If they are not and particularly in the days when they were fried in lard, a cold Slugburger could bear some visual resemblance to the garden pest that is in the nickname. A slug burger has one of three kind of filler originally the filler was potato flour, or fine corn meal and soy flour. While burgers cook, toast the buns. Recipe courtesy of C.F. Make the crust: Prepare. The festival features concerts, carnival and of course the slugburger! 0:46. this is a b.s. Use your hands and mix very, very well. 55+ Easy Dinner Recipes for Busy Weeknights Everybody understands the stuggle of getting dinner on the table after a long day. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. The Orowheat is a large slice, so if someone is using the smaller square sandwich loaves, then they will probably need 12 slices. Cover with the top portion of the bun. You'll still get a fantastically crispy burger that you'll find yourself craving again and again once you've had it. Transfer the seasoning to an airtight container and refrigerate until ready to use. Heat to inch vegetable oil in a skillet over medium-high heat. Place ground chuck, salt, pepper, garlic powder, and onion powder into a bowl. Add the , See Also: Burger Recipes, Keto RecipesShow details, WebJuicy Low Carb Smash Burgers Directions STEP 1 Preheat grill Preheat grill to 450 to 500 degrees F. Divide ground beef into 6 equal portions. Wally Rakestraw at Lathams Hamburger Inn in New Albany and David Kidd at The Butcher Block in Pontotoc serve what they call doughburgers. Best to you. Add the buns, cut side down, and toast for 30 seconds, until golden. Mix the cayenne, paprika, red pepper and salt in small bowl until well combined. Slugburgers are very much a thing in Corinth, surrounding north Mississippi, and Alabama. Then add flour and gently mix together with the meat. 2. For more on slugburgers, you can watch The Trail of the Slugburger, a six and a halfminute video from Southern Foodways. It's a bit of extra effort but take the challenge and you'll be rewarded with a gold-medal burger. So I was a firm believer that if I couldnt do it I wouldnt do it, but I could do it. dried thyme 1 tsp. Season 1 Slugburger with salt on both sides. According to the festival website a slugburger is "a burger made of a mixture of beef and some form of cheaper . Each year people from across the continent descend on Corinth for the annual Slugburger Festival, which began in 1988. Be the first to rate this post. The number of textile factories and chemical plants that once made these towns boom in the middle of the twentieth century has dwindled, but this unique sandwich still sustains the peoplewho continue to find value and sustenance in a burger that has become an icon of Northeast Mississippi. 3 Add the 3 tablespoons of milk and mix gently.Mixture should be moist not at all gooey. Repeat with the remaining mixture. Toss well to coat. Heat a 10-inch or larger cast iron skillet over medium-high heat until very hot, about 3 minutes. Then add flour and gently mix together with the meat. This type of burger at the time cost $.05, yup five cents or a single slug the nickels nick name at the time and thus the Slug burger was born. The recipe was specifically designed to stretch ingredients further during the times in the U.S. with limited beef availability. AboutPressCopyrightContact. Ready to sink your teeth into a slugburger? Copyright 2022 Created by Double G Media. 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