cocktails that pair with mussels

Crunchy, citrus-driven slaw, queso fresco, avocado, and sour cream add a wide spectrum of flavors and textures. Simply searing a piece of sea bass in a pan of butter is surprisingly satisfying. Nothing better to relax than having a good drink, they come in all size and flavor but when it comes to having a nice drink to enjoy with a meal, things can change, there are some amazing cocktails that can make your eating experience a lot more enjoyable, making the flavors come to life, giving you a new experience even from those oyster you have been having for years or that ceviche from your favorite place. Are you planning on servingclassic Maine lobster rollsfor dinner? Weingut Donnhoff Norheimer Dellchen Riesling Grosses Gewachs is one of the top bottles of German Riesling that can be purchased for under $100. In this instance, the bread takes on the mild sea flavours of the Mussels, creating for a heavenly mouth-watering experience. 2 dash Peychauds bitters. This fiery, bubbling Korean broth is a powerhouse mixture of alliums, kimchi, gochugaru, and briny, fresh seafood. The posh supermarket is known to pop suggested labels on its alcohol to recommend complimentary drinks and dish pairings. You won't regret it. Add as much or as little horseradish to suit your taste. So there you have it, the most refreshing and easy to make drinks you could ever ask to pair with seafood and fish, all of them offer a great and unique, dare yourself to try new experiences with new things or with old favorites, please enjoy. .75oz Benedictine. Just like the previous drinks, a good shake of the ingredients with ice is all you need, and it is meant to be poured on a martini glass with a lemon twist garnish. Theyre also wonderfully sweet and briny with a hint of mushroom-like flavor. The dressing is a simple olive oil and lemon juice mixture seasoned with salt and pepper. Sauvignon Blanc is known for its herbal aromas and grassy notes, while Pinot Grigio has a light body and citrus flavors. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. These wines are bright and full of crisp acidity, while carrying floral aromas and many levels of tasting notes that many wine lovers compare to light fruit. Consider how you prepare the shrimp and how you want to play with flavors. He is an avid traveler and lover of all things sports and outdoors. From vegetables to spaghetti to baguettes, this round-up of recipes is all youll need. Thus, if theres a Sauvignon Blanc you love from Australia, South Africa or Canada, stick with that for your Steamed Mussels and enjoy the ride. Don't even attempt this stew from Rose's Luxury with less-than-stellar stuff. So when it comes to seafood there is a wide variety of cocktails you can have from the classics to the fruity or the dry varieties, giving you a whole new experience to make your palate go crazy. All rights reserved. This one-pot dinner is simple: Sweet cherry tomatoes, earthy chorizo, and a splash of wine do the heavy lifting. You don't even have to guess when they're done: they'll tell you by opening right up. This sauce definitely packs a punch! 9. Sancerre is a French Sauvignon Blanc adored for its flavours of gunflint, smoke, and steely flavours, along with additional notes of peach and gooseberries. Both styles of Vermentino are exceptional with Fried Mussels and offer individual advantages. Although a glass of water will suffice if you only want to quench your thirst, there are several benefits to choosing the right beverage for your meal. Try Champagne to balance sweet with salty in creamy or smoked dishes. No matter what type of sparkling wine you choose, it'll be hard not to relish the taste and texture when paired with seafood. Chablis is an unoaked Chardonnay from France that has a chalky minerality combined with a crisp green apple bite. Want a tarter flavor? Why bother pairing drinks with a seafood dish? Restaurant recommendations you trust. Lets start then with Vodka, this smooth distilled alcohol is perfect for mixing, since its flavor is completely neutral it can be used in millions of ways, it can be fruity, sour, dry, sweet and more, it gives a wide range of experimentation to make sure you can enjoy your meals in a way you have never experienced before. This alternative is just as insanely addictive. What if you're having a creamy, flavorfulsoup like clam chowder? However, sometimes red wine and seafood work well together. Besides the sweetness, sweet potatoes also offer a mild earthy flavor. And I'm excited to come back for their happy hour menu. 3 ounces of vodka 1 teaspoon of Worcestershire sauce 1/4 teaspoon of celery salt 2 tablespoons of pickle juice 1 half lemon 1 tablespoon of fresh lemon juice 6 ounces of tomato juice 5 to 10 drops of hot sauce 2 teaspoons of prepared horseradish 2 tablespoons of juice from cooked fresh lobster meat Two 12-ounce glasses 5 Best Wines to Pair With Chicken Alfredo (2022), 5 Best Wines to Pair With Mexican Food (2022), 5 Best Wines to Pair With Roast Pork (2022), Jakob Schneider Niederhuser Kertz Riesling Feinherb, Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper, Peach, Apricot, Pineapple, Guava, Passion Fruit, Butter, Brioche Bread, Smoke, Wood, Pineapple, Pear, Citrus, Apricot, Caramel, Peach, Peach, Guava, Apricot, Nectarine, Tart, Almond, Hazelnut, Apricot, Passion Fruit, Guava, Almond, Bergamot, Quinsy, Butter, Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana, Mussels, Roasted Salmon, Grilled Seafood, Polenta, Chicken With A Cream Sauce, Danish Blue, Mussels, Scallop, Baby Greens, Branzino, Cheesy Pasta, Mussels, Sea Bass, Sashimi, Tuna, Baked Chicken, Crab Cake, Lobster Roll, Mussels, Halibut, Grilled Chicken, Veal, Asian, Gorgonzola, Brie. Ball & Chain is celebrating the Magic City on 305 Day by offering Miami Mojitos for $3.05 during happy hour from 4 to 6 p.m. Pinot Grigio is a dry and crisp white wine that has a hint of smoke, minerality, and neutral flavours of apple, pear and peach. You can even have a tasting party and try a variety of wines or spirits paired with different dishes. If you're serving a garlicky crab dish, serve an American-style India pale ale (IPA). Apart from the lovely crisp and tender consistency, these wedges are also packed with flavor from garlic, parmesan, and Italian herbs. You'll want to give this blueberry-inspired cocktail a shot. Garnish with a lemon twist and serve this refreshing cocktail with lobster or any seafood dish you're craving. Meanwhile, the buttery Vermentino style complements the fried flavours of your Mussels. Avoid these common mistakes, and get them right, every time. Rich and velvety, this Chardonnay is expansive and well-balanced. Of course, it tastes very delicious as well. It is bursting with bright acidity and minerality, which refresh the palate without changing any of the tasting notes of the mussels. Muscadet is a light-bodied white wine from the Loire Valley of France. For wine, opt for crisp, zingy whites with salty minerality, such as French Muscadet or Chablis (Chardonnay that can actually taste like oyster shells). Meanwhile, for Mussels dishes where butter is swirled into the broth, or for a creamy chowder, Viognier and Chardonnay make for an excellent pairing. Sauvignon Blanc is a very popular wine grape that is used to make light bodied white wines with significant acidity and minerality all over the world. Dressed with olive oil and a splash of red wine vinegar and olive oil, its a delicious, refreshing dish thats perfect for summer. The palate is zesty and smooth, packed with touches of white peaches, pears, and tropical fruits. For Steamed Mussels, crisp and steely wines like Muscadet, Chablis, Vermentino, or Sauvignon Blanc pair up best as the neutral flavours of these wines will not overpower the subtly sweet and salty mussel flavours. This drink is meant to pair with a meal since it acts like a white wine, but adding some citrus from the orange and the lime but a smooth sweet touch from the vanilla the anise and the oak notes perfect for fish and seafood, to prepare the drink just add all the ingredients on a cocktail shaker, give it a nice shake and strain it on a martini glass and garnish with a lime wheel. Wondering what wine to pair with sea bass? The decor and vibes of the place were relaxing and made me feel very good. Youll have an even more stunning seafood pasta. Heavier reds are also high in tannin, which clashes with the acidity in the tomatoes. For the best experience on our site, be sure to turn on Javascript in your browser. Whiskey is very versatile and often reserved for red meat or pork. The sauce for the classic dish, lobster Thermidor, is as rich as its history. Theyre very mild, which makes them a perfect addition to soups, salads, and pasta. Ros with tomato-based or porky broths. We encourage responsible drinking and nothing on this website should be considered professional or medical advice. Mussels taste even greater in a rich broth or sauce. If you want to pair crab with beer, try a spicy Belgian-style saison tobalance the sweetness of crab meatand cut through the fat of butter-dipped crab chunks. Medium-bodied, the creamy texture leads to a spiced, long finish. 15 reviews of Old Pal "Came here last week for the first time and will definitely be coming back! You're sure to discover why Ernest Hemingway loved this concoction, especially if you serve it with brackish delicacies. Vermentino is a light-bodied white wine with pear, peach, lime, grapefruit, and crushed gravel aromas and flavours. Potato salad: Toss steamed, shelled mussels and boiled red potatoes with a mustardy dressing and. Heat the oil in a large cast-iron pan and add finely diced shallots, garlic, and thyme. Or, enjoy thenotes of apple and pearin prosecco, an Italian sparkling wine, alongside spicy seafood dishes and sides. Many cocktails are easy to make, and wine only requires a corkscrew and some glasses. Let bivalves be bivalves with these great mussels recipes. One option is to pair a lobster dinner with a Belgian tripel, a bright, peppery beer that can season lobster like a pinch of spice. How marvelous! A punch fish stew with scallops and mussels and all the good things. Unfortunately, reds dont do very well with mussels. This Viognier has a racing acidity and steely feel that adds greatly to its complexity and crispiness. These wines are crisp and refined and carry subtle citrus-tasting notes such as lemon peel and green apple skins. For the ultimate Sauvignon Blanc pairing with Steamed Mussels, Id go with a Sancerre. Directions. To serve this dish as a main course for eight, double the recipe over two pots and throw some warm baguettes on the table. It is fairly low in alcohol at 10.5 percent ABV, making it a fantastic option for pairing with light and delicate shellfish dishes. Finally, play with matching herbaceous notes and citrus to really bring the pairing to life. A perfect informal patio meal is a glass of Steamed Mussels and a glass of Chablis. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Likewise, if you top them with garlic and breadcrumbs, a racy dry wine, such as a Pinot Grigio or an unoaked Chardonnay, might match nicely. In France, French cooks often use white wine to steam their Mussels, usually a Chablis, Sancerre or Muscadet. This is a barrel-fermented Chardonnay. The service was friendly and did a great job. Strain the cocktail into a cold glass and add a dash of bitters if desired. 8 - Cajun Shrimp and Grits. Prep a side for mussels in 30 minutes or less. Even though we could devour every last one of these hearty stuffed mussels on our own, we recommend making this feast a group activity. Seafood pairings are more versatile than you might think. gin 1 oz. Another popular choice is a peach Bellini. Heat butter in a large Dutch oven until it's melted. Pinot Grigio 2. Founded by Sue and Greg White, the Whitehaven Winery is situated in Marlborough, New Zealands South Island. In a pot over medium heat, combine 1 cup butter, 1 cup unsalted butter, cilantro, and one lemon juice. Just like the previous drink this one has the refreshing touch of the gin and the lemon but, it is less fruity and goes for a more herbal approach and it goes great with Lobster or with oysters. Ingredients: 50ml Don Julio Blanco tequila 25ml fresh lime juice 15ml agave syrup (2 parts agave nectar, 1 part water) Ice Method: Add ingredients to a cocktail shaker and mix well. Spanish Ros 8. Ready to travel with friends to the 1920s when people used the phrase "bee's knees"? You can add bacon if you want to give it an even heartier flavor, plus some garlic and onion. Did you kick yourself when you realized you forgot to pick up milk? Notes of stone fruits, almonds, and flowers define its bouquet and palate. At the same time, dynamic flavors of peaches, guavas, apricots, and nectarines add a sweet-tart sensation, something which I particularly appreciated. Mussels are featured on the menus at some of the best seafood restaurants in the entire world, and used to create decadent and bold shellfish appetizers and entrees. On its own, rum may overpower a delicate crab dish. On top of that, this Sauvignon from Whitehaven features a palate of green elements, like wet grass, pears, apples, and green bell pepper. Coated in olive oil and lime, its another light and refreshing salad that goes really well with mussels. In-between wine tastings and teaching private workshops, Annie makes time to write on the flavorful things in life. After a successful career, he's decided to share his passion and devotion for wine through his blog. Toast your glorious mussels with this zingy, crispy ode to the humble bean. Mussels and broccoli both have a fresh flavor, making them an excellent pair. Pour the mixture between the two glasses and garnish. Bordeaux White Watch This! Michael Jensen. Be the first to rate this post. Crunchy jicama, juicy cucumber, sweet mangoes, and rich avocados have varying flavors and textures, but together, they create a beautiful symphony. A Ranch Water is the perfect spritzy, fizzy, light cocktail with a kick to match both your luscious roll and the weather. When steaming mussels simply in white wine or beer with just a few aromatics, the flavor of the dish is really all about the mussels. From classic Pinot Gris and Sauvignon Blanc to a modern, dynamic Chardonnay, there are many white wines to combine with the sweet flavors of mussels. Steamed Mussels with Fennel and Tarragon De Laurentiis uses Peroni, an Italian beer, for this 20-minute dish, but any light-bodied lager will work and make a perfect drink pairing as well. They recommend Ros wine for pairing with mussel dishes that feature tomato or pork based broths, such as those found in Mediterranean food. Top these bite-sized munchies with mussels, and voila, youll have the perfect appetizer. This white wine sauce is simple, yet its bursting with flavor. Fish & chips need a bright cocktail with some acidity to cut through the fat. Im Kim. Artichokes may seem bland and boring, but this recipe transforms the humble veggie into a stunning, irresistible side dish. Some say it dates back to Napoleon, who is said to have named the lobster dish after the warm month in the French . Serve immediately to thirsty friends. Moules la Crme. Cocktails are lower in alcohol than most people think. If you're eating a lobster roll, chances are you are sitting at a sunny picnic table on a warm afternoon, maybe even in close proximity to the beach. This bread recipe uses beer to make the bread rise and honey to give it flavor. Its also a breeze to make. Or how about the last time you had French fries? It's the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. Topped with capers and a garlic vinaigrette, they become 10 times more appetizing. A Mojito is a brilliant pairing with all the fresh mint. red eyes cocktail pair #shorts#youtubeshorts #shortfeed #cocktail Beautiful cocktail, cocktail pair,red eyes cocktail. The mouth is packed with ripe apricots, passion fruit, guavas, almonds, and bergamot. The right beverage has the power to bring out the flavors of a dish and makes a meal taste even better. Moving on to the rums we can find plenty of marvelous cocktails for different kind of meals but for seafood and fish, we recommend these ones. The Bamboois a recommendation from Darryl Chan, head bartender at Bar Pleiades in New York, as a versatile cocktail that goes great with seafood. How to Find the Best Wines From the Loire Valley, The Best Non-Alcoholic Beer: Our Favorite Brews to Drink Right Now, 9 Classic Barbecue Dishes and the Perfect Wines to Pair with Them. The classic old fashioned cocktail combines bourbon's richness with sugar, aromatic bitters, a cherry, and an orange peel. Fish Tacos Fish tacos allow for endless creativity. Chefs and bartenders atNatalie's at the Camden Harbour Innrecommend trying their Natalie's Swizzle cocktail with your next lobster boil. It makes for a luxurious pairing with flavorful seafood dishes, with lobster, crab, and mussels all being ideal pairing candidates. I hope that you have found my suggestions so mouthwatering that youre craving spaghetti with mussels now (add a bit of fresh-chopped basil on top, too). We all know white wine pairs well with seafood, but what other liquors are a good choice for Maine seafood feast? Strain into a coupe glass and garnish with a cucumber ribbon and basil leaf. Bright, fresh, colorful, and easy to eat with one hand, this take on the classic Peruvian mussels dish is a great cocktail snack. An American IPA cleans the palate between bites and adds pleasant contrast with herbal notes and citrus flavors. Vermentino 4. Ryan is a full time freelance writer who can most often be found on the disc golf course or local coffee shop when not behind a keyboard. gomme syrup or simple sugar (approx. For the fish lovers there is the classic Moscow mule but there is also a variation the only difference being that the union replaces the vodka for mescal, each of this cocktails bring a unique touch to the dish, and the lemon notes help to clean the palate between bites, now to make this drinks just add ice and squeeze lime juice on a copper mug, pour the vodka and then the ginger beer and give it a gentle stir, and for the variation just add all the ingredients to the cocktail shaker, give it a good shake and pour on the copper mug and garnish with ginger, cucumber, and Chile dust. Chrysanthemum #2. You might also try pairing crab with gin, which adds a burst of citrus to a dish. Here are a few reasons it's worth it to shake and stir. It's especially nice with spicy food, such as the kick of crushed red pepper here. Shake for about 20 seconds. Theres no yeast involved, so you wont have to worry about kneading and rolling. Increase the heat . Wondering what to serve with mussels? It also cleanses the palate to make each bite taste like new. In other words, the creamier your mussel course is, the heavier the wine you will pair with it. She is also the cofounder of Stewart & Claire, an all-natural line of lip balms made in Brooklyn. I suggest you reach for one of the more balanced gueuzes such as: Boon, Lindeman's Cuvee Rene, Girardin, or Oud Beersel. Steamed Mussels with Tomato-and-Garlic Broth. Try Spinnaker, a refreshing, zesty and sweet hefeweizen from Rising Tide Brewing. The winery is renowned for delicious wines of personality, with fruit sourced from some of the most challenging locations of the Hartford familys vineyards. Sauvignon Blanc 3. To make the drink, combine five cilantro leaves, four slices of cucumber, one slice of jalapeno, one ounce of fresh lime juice, and ounce of agave nectar in a cocktail shaker and muddle together. A slight tannin feel can be sensed, coming from lemon peel touches. He's had the opportunity and privilege to work with some of the finest chefs and sommeliers. While the United States has embraced Pinot Grigio and it is now mass produced in the country, the best and most highly respected bottles of this dry white wine are still produced in Italy. Put more sugar! If you like a sweeter version of French fries, go for sweet potatoes! Its such a flexible recipe you can add any topping you can think of. This versatile wine grape can produce many different tasting notes depending on where in the world it is produced. Choose one or the other based on what is used to steam the mussels and, of course, your own preference. Good Pinot Noir is expensive, and I recommend you never buy anything under $30 unless you are already familiar with it. The addition of vinegar cuts through the richness of the sauce, giving you a well-balanced flavor. Matching a drink with food is no different than adding seasoning or sauce to a meal. Annie is a woman of many talents: sommelier, food educator, and traveler to name a few. Pinot Noir also has a hint of earthiness that many describe as forest floor, truffles or barnyard. Mussels are some of the most refined and delicious types of shellfish on the menu of many seafood restaurants, and they are best served with a light and crisp glass of wine. Ifyou serve shrimp cocktailswith gin martinis, it's likely your guests will invite themselves over more often. Think of paccheri as the big brother to rigatoni that will catch and be draped in so much saucy goodness. You may think a dark stout would be too heavy to pair with a plate of oysters. We followed the recipe for mussels, garlic, and parsley and paired our dish with 2018 Terlan Pinot Grigio Alto Adige DOC. The high carbohydrate content of bread can tire out your taste buds quickly, but with a quick sip of Muscadet, your taste buds are re-energized and ready for your next delicious bite. Most tinned fish and seafood goes excellently with slices of toasted bread, butter, flavored salts and any savory-sweet jam. To make two servings ofour Lobster Bloody Mary, you'll need the following ingredients: You can combine the following ingredients for a showstopping garnish: To get started, place the seafood seasoning on a plate or bowl and set it aside. Next time you eat oysters, pair them with stout for a pleasant surprise, or tryTwin Village Farmhouse Oyster Stoutfrom Oxford Brewing Company, which they brew with jumbo oysters from the Damariscotta River. If you prefer cocktails over straight liquor, here are some recommendations that pair well with a lobster dinner. Springtime is for the birds, and the bees, and some spring punch recipes. Serve this Maine-made cocktail to guests next time youoffer fresh Maine lobster. It features notes of lemon, crisp apple, yeast, minerals and a hint of sea salt. A good shake of all the ingredients is all you need to make this drink. Thin angel hair pasta is tossed in a mixture of olive oil, butter, parmesan cheese, garlic, and fresh herbs. Mussels offer an amazing range of flavors, so finding the right wine to pair with them can be tricky. Heavier reds, such as Cabernet Sauvignon or Shiraz, would instantly crush the subtle flavours of Mussels. As the wine reaches the nose, bright aromas of grapefruit, lemongrass, Meyer lemons, and honeysuckle appear. Fish tacos allow for endless creativity. Certain types of red wines work with particular seafood dishes as well. Kristin Donnelly is a former Food & Wine editor and author of the forthcoming The Modern Potluck (Clarkson Potter, 2016). Aroma Grapefruit, Lemon, Lemongrass, Gooseberry Grapes Sauvignon Blanc Taste Peach, Apple, Pear, Honey, Grapefruit, Passion Fruit, Asparagus, Green Bell Pepper Alcohol Content 13% Sugar Dry Pairing Mussels, Lobster Roll, Sea Bass, Seafood, Roast Chicken, Pesto, Ravioli, Napolitana Overall Rating: 4.7 Positives Vibrant Aromas But, because of Prohibition, it stopped production. 2002-2023 LoveToKnow Media. Crunchy roasted asparagus is a great accompaniment to soft and chewy mussels. Add Aperol, dark rum, lime and ice, then shake. Add the Bols Genever, Domaine de Canton, lemon, maple syrup and ice, then shake. One of the most suitable drinks for ceviche, it has lime notes that dont overcome the already present citrus on the dish, but it is a great compliment that enhances the flavors, perfect for a sunny afternoon. A dish of shrimp scampi is designed to be served with both red and white wines. 2023 LoveToKnow Media. Then add two ounces of tequila and a few ice cubes, and garnish with cilantro to sip on while enjoying fish, crab, lobster, and any other seafood . 5 Best Halibut and Wine Pairing Recommendations, Did you find yourself a nice fillet of Alaskan halibut and are wondering which bottle to chill to go alongside? Trythis classic Bee's Knees Cocktail, where you'll make honey syrup and mix it with just a few ingredients. If you stuff your mussels with meat, like sausage, and serve them in a rich tomato-based sauce, a creamy Chardonnay or a Spanish ros could make a great combination. That's why chefs always say when you cook with wine, use the wine you want to drink. It's a beautifully simple and balanced dish that pairs well with a fresh, herbaceous cocktail, such as a tarragon-infused Gin and Tonic. Within culinary circles, red wine is often matched with red meat and white wine with fish. After experimenting, you're sure to find a winner. Sure, its a lot easier to buy a jar of tomato sauce, but making your own means youll get to adjust the flavors to your liking. 9. Get our FREE weekly email For wine, opt for crisp, zingy whites with salty. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. While these are amazing wines to steam your Mussels in, they are either pricier than Pinot Grigio or more challenging to find. All rights reserved. To make this drink just add the Gin, lemon juice and the sour mix on a cocktail shaker, shake and strain on a high ball glass and top with water and garnish with the lime slice. In this article, we will look at the best wine for Mussels to help you plan your next perfect dinner and wine pairing. The wine starts with an aromatic bouquet of lilac, apple, crushed stones, and rhubarb. Spaghetti for dinner is always a treat! Richard started working in the food and wine industry over 25 years ago. Im sure you dont need any convincing, but French fries make a fantastic side to mussels, and any dish, for that matter. It's likely you've been pairing drinks with food for a long time, even if you didn't realize it. If your fish dish is particularly fatty, bring the acid in the cocktail. The briny and sweet broth can be easily frozen and added to fish based soups, chowders or sauces later. Close by, one can find scents of citrus and minerals. Mussels, a tasty and healthy seafood option, can be eaten in a variety of ways. Classic fish & chips is pleasing to the palate because of its fried, fatty, and salty nature. Cocktails are incredibly diverse. With this recipe, you can enjoy amazing French fries minus the guilt. A Mezcal Margarita is a great pairing for paella, with the mezcal mimicking the smoky flavors in the dish, and the salt and acidity balancing the rich characteristics. Its the hint of sea salt that appeals to me the most with this pairing as it mirrors the subtle sea breeze flavours of steamed Mussels. Here's a way to use those juices and impress guests with a mouthwatering cocktail. When your order our fresh, cooked lobster meat, you'll find juices left in the bottom of the bag. Imagine serving crab cakes with a cocktail that makes the flavors playfully dance. When it comes to seafood pairings, most people gravitate towards a white wine of some kind. Without further delay, here are 5 of the best whites to serve with your mussel dish: Refreshing, vibrant, and crisp, Whitehaven Sauvignon Blanc shows notes of grapefruit, lemongrass, and Meyer lemons on the nose. It is one of the top recommended pairings for a variety of seafood dishes, and mussels are no exception. Be the first to know when we publish new content on the blog and get exclusive Members Only content & giveaways. Chablis 9. But throw in some mussels in there, and youll have a side dish that even salad-haters will enjoy. If you pair salmon with red fruits and Pinot Noir, you will have a delicious meal. The warmth and sweetness of an old fashioned goes well with umami-heavy flavor, which is why it pairs so well with steakespecially if it's wood-fired. Fiona Beckett has specified dry Rieslings from the Alsace region of northern France to be one of the best pairings for mussel dishes that are prepared with white wine in the pan. Meanwhile, in Italy, wine isnt used as much to steam Mussels, and instead, Mussels are often steamed in a blend of olive oils and tomatoes. Clean finish and intriguing acidity. Stags Leap Viognier starts with a nose of sliced apples and citrus, followed by notes of nutmeg and coriander. Writing about wine, coffee, and other specialty beverages has given him a chance to take a deeper dive into his research, and he loves helping people find the perfect drink for their palates and preferences!

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