3 ingredient potato soup

Not only are there just a few ingredients, it is the easiest recipe ever! Once potatoes are falling apart, remove 1 cup of water. Serve as is or with toppings. Now, on to the recipe! Place the potatoes, onions, and celery in a saucepan. Then when it is time to serve the bacon is ready.Cheese: Sharp cheddar cheese is my favorite but any cheddar will do.Green onions: Just a quick slice and you have the perfect touch of freshness. Bring to a boil, reduce to a simmer and simmer for 12-18 minutes, depending on how small you cut the potatoes. The best way to heat potato soup in on the stovetop thinning with a little more milk. Season with salt and black pepper to taste. It really makes our day! Hi, Im Janel! ), Easy Green Enchiladas with Honey Lime Chicken, Easy 4-Ingredient Potato Soup (Slow Cooker or Stovetop), Honey Mustard Sheet Pan Chicken and Vegetables, BEST Pineapple Glaze for Ham (w/ Brown Sugar), Crusted Chicken Romano (Cheesecake Factory Copycat! I am a Raleigh based mom blogger that loves to travel. It is so quick and easy to make and the gravy mix gives it just the right flavor and consistency. I think I'll stick with the original recipe posted here. Bring to a boil, stirring frequently. For a richer soup, use heavy cream in place of the milk. I love making tasty hot soup on a cold winter day and this is one of the easiest to prepare. Save my name, email, and website in this browser for the next time I comment. Thanks again for taking the time to let us know. Outstanding! Yes, how you shop and cook IS related to living your dream life Isnt everything?! Or go with the ham or bacon option, which you can mix right into the soup as well. Before we get into it I have two quick disclaimers: If youre more of a visual person, I made a reel for this3 Ingredient Potato Soup. (May take several more hours if doubling the recipe). Some content, therefore, contains affiliate links (to other reputable companies in addition to Amazon), which means that should you click on them to buy ingredients, equipment, books, services, etc., yumsome will get a small percentage of the sale price of qualifying purchases (at no cost to you, of course). For more information, see our privacy policy. She made the original recipe on the stovetop, but I made it work in the crockpot (affiliate)as well. Use your own nutritional calculator for more specific measurements. yumsome participates in the Amazon Services LLC Associates Program, an affiliate advertising program, which enables websites such as this to earn money by linking to Amazon. Say goodbye to ho-hum potato soup! However, the microwave works as well. Ingredients 1 packet Gravy Mix 32 oz Chicken Broth 1 bag Frozen Ore Ida Potatoes and Peppers Instructions Mix all ingredients together in a pot over medium-high heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hey, I'm Victoria, the blogger behind the Go Cook Yummy. Who doesnt want a recipe this easy? Amount is based on available nutrient data. I am not a food blogger. While the toppings (cheddar, bacon, and green onions) are optional I highly recommend them for that loaded baked potato style flavor! Sensitive Teeth Yes You Can Still Enjoy Your Food! Sprinkle over extra-virgin olive oil and freshly chopped parsley or other aromatic herbs you prefer. Test one of the larger potato pieces before blending. (The soup will continue to thicken as it cools). For an extra texture, you can serve this soup with some croutons or garlic bread. It is very comforting when the weather is not very good and it warms you from the inside out. When the potatoes will be boiled, you can use a blender or a potato masher to homogenize the composition. potatoes, washed but not peeled, cut into bite-sized chunks. The best way to do this for a crowd is to have several slow cookers at your disposal. Once potatoes are soft add thickened milk mixture to potato soup mixture and stir (potatoes should start breaking down into soup). Bring the soup to a boil. 21. 6 russet potatoes, peeled and cut into 1/2-inch cubes, 2 stalks celery, cut into 1/4-inch slices, 20 baby carrots, cut into 1/4-inch pieces, 1 teaspoons freshly ground black pepper, divided. Last Modified: Jan 11, 23. We are Danielle and Misty: a mom and daughter with a serious passion for seeking out the best recipes to serve again and again to those we love. * Percent Daily Values are based on a 2,000 calorie diet. Peel and cube the potatoes. Put the saucepan on low heat, and pour the oil and garlic into it. The trick is to have it made up ready to use. Maybe the sensible person would say, "Y'know what? However, when I want to earn real mom points I serve it with these BELT sandwiches its a BLT + a fried egg. Once the potato chunks are falling apart, remove 1 cup of the cooking water. See the section below on tips for serving a crowd. Ingredients 8 slices bacon 1 cup chopped onion 4 cups cubed potatoes 2 (10.75 ounce) cans condensed cream of chicken soup 2 cups milk salt to taste ground black pepper to taste 1 teaspoon dried dill weed Directions In a large saucepan, cook bacon until crisp. In a slow cooker, combine potatoes, chicken broth, soup, onion, and pepper. Ive tried quite a few Potato Soup Recipes, and this one is by far my favorite. Blend the soup until you will get a uniform and creamy texture. Do not fry the garlic for too long. I Made It Season with salt and pepper to taste. I have fond memories of my grandma making this easy 4-ingredient potato soup recipe when I was a teenager. Stir the soup occasionally or it will form a skin on the side of the crock. Cook them on low heat for 1 minute. Add bacon, cheese, and green onions to make it taste like a loaded baked potato or serve as is for a classic soup everyone will love. Serve hot. Boil potatoes until fork tender. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. bouillon granules. Arrange potatoes in a single layer on a large baking sheet. Melt butter in the saucepan over medium heat, scraping the bottom of the pan with a flat-edged wooden spoon. Play around with different seasoning. * Percent Daily Values are based on a 2000 calorie diet. Those simple recipes are great because you can easily substitute ingredients to make them exactly to your liking. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I love to eat it with a fresh roll, but my kids prefer putting in Oyster Crackers. * Percent Daily Values are based on a 2000 calorie diet. Its simple. Once it is melted, add 1/2 cup flour and use a whisk to stir it together into a paste. Pro Tip: If you use an electric blender, be very careful not to exaggerate the blending time. Your coworkers are going to be really jealous when they see you eating this and they only have their usual boring sandwiches. Hi! I knew that I was going to try it and found it to be delicious and SO SIMPLE. Mix all the ingredients together in a large pot. Leave the work, and just sleep.". You can reheat it on the stove on low heat and mixing from time to time. Step 2: Bring to a boil while occasionally stirring. I have always been under the impression she got it from her mother who was of German heritage, but wherever she got it, it's a classic! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Adjust the density of the soup with cream at the end. Please see my privacy statement for more information. Your email address will not be published. Instagram|Facebook|Pinterest|YouTube|Twitter. (The soup will continue to thicken as it cools). Add celery, onion, carrots, 1 teaspoon salt, and 1/2 teaspoon pepper; cook and stir until tender, about 10 minutes. However, with just a few additions you can transform this unbelievably easy potato soup into an even heartier (but still unbelievably easy) loaded baked potato soup. Copyright 2021 makenzie bramlett | photos by makenzie's memories. 7 Boneless Skinless Chicken Thigh Recipes, Spinach Potato Knishes Jewish Comfort Food. Bring the water to a boil over high heat. Replies to my comments A sprinkling of chives is also good, and you might also like to consider a little garlic in there, but only a little so as not to overpower the other flavors in the soup. A delicious and versatile soup that will go with almost anything. Make a quick 3-ingredient potato soup using only 3 simple ingredients that you already have in your kitchen. Hubby agreed. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved, russet potatoes, peeled and cut into 1/2-inch cubes. Now, pour over the single cream, salt and pepper. Swicy: What Does Swicy Mean? Thank you for taking the time to share. Keywords: 3 ingredient potato soup, potato soup recipe, easy potato soup, quick potato soup, How to Make Horseradish Sauce for Prime Rib, Effective Treatments to Tackle Dark Spots. Choose the right variety of potatoes. I stay busy raising four boys age 15 to 7. Heat vegetable oil in a skillet over medium-high heat; saute onion and turkey bacon until browned, 5 to 10 minutes. Reduce heat and simmer, stirring often, until flavors combine, about 10 minutes. When you touch it with a fork it should break apart effortlessly. Add butter and milk, then carefully place immersion blender in the slow cooker and blend until smooth. It is hearty, and creamy which makes it satisfying for a cold winter day. The texture won't be exactly the same, but it will still be a delicious bowl of soup. Cover pot and bring to a boil over medium-high heat (it will take about 10 minutes to reach a boil). Soup vs Stew vs Chowder | Whats the Difference Between Them? Do not freeze the potato soup because it contains heavy cream that will separate during freezing. . I would love to see it!! Once it's boiling, reduce heat and let it simmer until it begins to thicken. In the same stockpot, add 3 pounds of peeled and diced russet potatoes then add enough water to cover the potatoes with about an inch of excess wate r. Bring to a boil, then reduce heat to a simmer and cook for about 15 minutes or until the potatoes are fork tender. SUBSCRIBE TO THE newsletter for insider tips and exclusive content! Serve warm and top with fresh chives. However, the microwave works as well. It should be super soft! Keep an eye on your inbox for updates. If you love soup, be sure to check out the soup and chili page for even more delicious recipes. Cook on high for 3-4 hours or low for 6-8 hours. For this recipe, start by combining the broth, potatoes, onion, garlic and pepper in a 4- or 5-quart slow cooker. Then transfer the bacon to a plate lined with paper towels, and reserve a few tablespoons of leftover grease in the stockpot (discarding the rest.) Cook this mixture for 1-3 minutes, stirring constantly. So easy, inexpensive, and you can keep the ingredients stocked for whenever you need a quick meal. Make the soup. Add in the butter along with 1 cup of the milk, then carefully put in the immersion blender and blend until creamy and smooth. Recipe: Baked Potato Soup This comforting soup is full of pantry staples that you already have on hand. Make sure that there are no hard particles and black spots on the potatoes. Add the lemon juice and season with more salt and black pepper to taste. Add additional milk if necessary until desired consistency is reached. ), Your email address will not be published. This three ingredient potato soup recipe will change your life. Otherwise, you risk giving a bitter and unpleasant taste to the food. One of my favorite comfort foods is a great creamyeasy Potato Soup. xx, Your email address will not be published. Loaded Baked Potato Soup: Use salty bacon, cheddar cheese, chives and a dollop of sour cream for a fully loaded potato flavor. Add Salt and Pepper, to taste and top with your favorite add ons (cheese, bacon, broccoli, etc. Cover and cook on low for 5-6 hours. Feel free to add additional fresh or frozen vegetables or meat. Interested? Sprinkle in flour; cook and stir for 2 minutes. Get The Recipe. Enjoy! I haven't tried it in the Instant Pot because the stovetop is so fast, but maybe sometime I will try to perfect that method. They will only be visible to you. For the Corned Beef and Cabbage Topping, grate or shred cheese. 52K views 1 year ago One of my sweet followers, Shirley Pelkey, shared a simple recipe for Potato Soup. Season with salt and black pepper to taste. Stir occasionally until soup is thickened (about 20 minutes). Note: I love the Better Than Bouillon stock that you just add water. I instant potted for 8 mins & then got a phone call resulting in slow release so perhaps potatoes overdone? Otherwise, those original four pure ingredients make for a big "thank you" from your tummy. Pour out bacon grease. (I was in a hurry after vacation for something homemade). All Dont skip this ingredient. The aroma of the soup on the stove seems to call the family from across the house and everyone appears in the kitchen to find out what the amazing smell is. It's life changing! Easy Potato Soup (3 ingredients!) Thanks!!! I'm running this blog with my husband, Alex, where we share our family recipes that actually work. One jar lasts a REALLY long time. ** Nutrient information is not available for all ingredients. Make sure you wash and cleaned the potatoes well because all the rough particles will give an unpleasant appearance to the soup. Dice into small cubes about 3/4-inch). Copyright 2023 GoCooYummy Stories Contact Us Privacy Policy. 12 tsp. A delicious and versatile soup that will go with almost anything. Include others such as peas or corn. Method: Stove Ingredients Scale 6 peeled, chopped large potatoes 1 chopped medium-size yellow onions 1 cup (250ml) heavy cream (double cream) Instructions Put the potatoes in a pot with the onions and any optional add-ins like celery or ham. Begin by chopping the potatoes and yellow onions. Add cooked sausage (ground or slices of kielbasa) to the soup. Add enough water to almost (but not quite) cover everything. I like the flavor they give but you may not. Turn down the heat, cover and simmer for 25 minutes (set a timer because you dont want to forget it like last time I made this recipe!). Meanwhile, in a 2 quart pot or larger, melt 1/2 cup butter over medium heat. The Only 3 Ingredients You Need: 3-4 Large Potatoes Chicken Stock Heavy Whipping Cream Bonus (optional) Ingredients: Salt and pepper Cheese Bacon Instructions for the Easiest Potato Soup: Wash, peel, and cube your potatoes I still am. I boiled my potatoes in chicken broth instead of water. Add the diced potatoes and cook until tender, about 15 to 20 minutes, add sour cream or yogurt and chili powder or cayenne, puree with immersion blender, and adjust seasoning to taste. Potato, potato. 5 from 2 votes Print Ratings: 2 Category: Dinner, Main Course, Soups Cuisine: American Total Time: 30 mins . The easiest, no-fuss, absolutely delicious Potato Soup Recipe ever! Reheat according to the instructions below. I'm not that person. Melt the butter in the pot then add the onions and saut until translucent. A: Of course! It is made without flour so it is naturally gluten-free. Just be sure to stir the bowl often of the edges of the soup will over cook. However, trying to be healthy and enjoy creamy Potato Soup usually dont go hand in hand.

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